tarragon-dijon crispy oven chicken thighs

Name: Tarragon-Dijon Crispy Oven Chicken Thighs
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: French
Ingredients: 1/4 cup(s) olive oil; 1/4 cup(s) dijon mustard; 3 tablespoon(s) lime juice; 2 clove(s) garlic minced; 1 teaspoon(s) dried tarragon; 1/2 teaspoon(s) pepper; 6-8 - chicken thighs

(1 RATING)

51 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Oct 14, 2014

Made this for My Sunday dinner. A very easy, tasty chicken. Flavorful with a crispy skin. Great served with rice or potatoes.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1/4 cup olive oil
1/4 cup dijon mustard
3 tablespoons lime juice
2 cloves garlic minced
1 teaspoon dried tarragon
1/2 teaspoon pepper
6-8 - chicken thighs

How To Make tarragon-dijon crispy oven chicken thighs

Step 1

Place first 6 ingredients in a heavy ziplock bag, add chicken and seal. Refrigerate for 30mins turning a few times. Remove chicken from marninade and discard marinade.

Step 2

Pat dry chicken. Place in hot oiled skillet skin side down and cook til browned and crisp 5-7min. Turn off flame, flip chicken and place pan in a 350 degree oven till chicken is done, about 1 hour. Serve with lime slices (optional)
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