Tarragon-Dijon Crispy Oven Chicken Thighs

Lisa G. Sweet Pantry Gal


Made this for My Sunday dinner. A very easy, tasty chicken. Flavorful with a crispy skin. Great served with rice or potatoes.


★★★★★ 1 vote

30 Min
1 Hr


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  • 1/4 c
    olive oil
  • 1/4 c
    dijon mustard
  • 3 Tbsp
    lime juice
  • 2 clove
    garlic minced
  • 1 tsp
    dried tarragon
  • 1/2 tsp
  • 6-8
    chicken thighs

How to Make Tarragon-Dijon Crispy Oven Chicken Thighs


  1. Place first 6 ingredients in a heavy ziplock bag, add chicken and seal. Refrigerate for 30mins turning a few times.
    Remove chicken from marninade and discard marinade.
  2. Pat dry chicken. Place in hot oiled skillet skin side down and cook til browned and crisp 5-7min. Turn off flame, flip chicken and place pan in a 350 degree oven till chicken is done, about 1 hour.
    Serve with lime slices (optional)

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About Tarragon-Dijon Crispy Oven Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy

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