Tacos in Fiesta Flats

Pat Duran


Today was make over Friday..I had leftover pork chops, fiesta rice with tomatoes and blacks olives as a side dish; added some refried beans, lettuce,salsa and sour cream and avocado on the side.
These turned out very good and enjoyed by all.These will be great with any cooked chopped chicken, pork or ground beef or turkey....
I really like these new flat boats..

★★★★★ 1 vote
15 Min


1 1/2 c
cooked meat, diced small or other cooked meat
1/4 c
a small
amount of taco seasoning mix
16 oz
can refried beans
1 pkg
12 count ortega fiesta flats taco shells
16 oz
jar favorite salsa
1 c
dairy sour cream
2 c
shredded lettuce or more
2 medium
avocados, sliced
2 Tbsp
lime juice -more or less


1Cut up prepared meat in a bowl and add the water and 1 Tablespoon of taco seasoning mix. Stir to combine.Set aside.
2Empty can of refried beans into small bowl and add 1 teaspoon taco seasoning mix.Stir to blend. Set aside.
3Heat meat in microwave until hot, about 1 1/2 minutes. Heat beans for 40 seconds in microwave.
4Assemble all ingredients as you would for a taco into the boat shells. Enjoy
5rice as a side dish.

About this Recipe

Course/Dish: Chicken, Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy