szechuan chicken with peanuts
DELICIOUS!
prep time
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound chicken breast cut into thin strips
- 3 tablespoons hoisin sauce
- 2 tablespoons cornstarch
- 1/2 cup chicken broth
- 2 tablespoons rice vinegar
- 2 tablespoons sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon olive oil
- 1 tablespoon ginger, peeled and minced
- 2 cloves garlice minced
- 1 - bell pepper, chopped
- 2 - carrots, thinly sliced on teh diagonal
- 1/4 cup peanuts, unsalted dry roasted
How To Make szechuan chicken with peanuts
-
Step 1Combine chicken, 1T hoisin, 1T cornstarch in bowl; toss well to coat and set aside.
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Step 2Combine remaining 2T hoisin, 1T cornstarch, broth, vinegar, sugar, and chili garlic sauce in bowl; set aside.
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Step 3Heat wok (or large pan) over med-high heat until a drop of water sizzles on it. Pour in oil, swirl to coat; then add chicken. Stir fry for 3 minutes. Add ginger and garlic; stir fry another 15 seconds. Add bell pepper, carrots, and peanuts; stir fry 2 minutes. Add hoisin sauce mixture stirring constantly until mixture boils and thickens. -
Step 4Serve with rice (optional).
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