super bowl wings-baked
These sweet and lemony Super Bowl wings will be flying off the platter as soon as you put them out..You and your guests will quickly devourer them in no time flat- so be sure to make plenty..they are fast and easy to make too...Tried these out today as a trial run OMG I should have made 2 bags full-LOL -I could not stop eating them...
prep time
20 Min
cook time
30 Min
method
Bake
yield
4 to 8
Ingredients
- THESE INGREDIENTS ARE FOR 1 BAG DOUBLE OR TRIPLE FOR PARTY:
- 1 cup soy sauce, low sodium
- 1 cup pineapple juice
- 2 teaspoons brown sugar
- 1 tablespoon butter or margarine
- 1 bag (3 pound) chicken drummettes( fresh or frozen wings)
- 3 ounces package lemon jello (-use dry)
- 2 tablespoons sesame seeds or garlic granules
How To Make super bowl wings-baked
-
Step 1Heat oven to 350^. Line a jelly roll pan with non stick foil( 15x10x2-inches or some appropriate size for your batch). Set aside.
-
Step 2In a large bowl microwave safe bowl, combine the pineapple juice, soy sauce and brown sugar,cook 30 seconds to dissolve the brown sugar and butter. Add the wings and let set for 15 minutes. Stir a few times to coat well. Then place the wings in a single layer on the prepared pan or pans. Pour 1/2 cup of the marinade over the wings, then sprinkle 1/2 the dry lemon jello over them; bake for 30 minutes. Turn drummettes over and sprinkle with remaining jello and the sesame seeds; then bake for about 30 more minutes; until nice and golden brown..
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Step 3NOTE: any flavor jello and juice can be used that compliment each other.. peach jello- peach nectar or juice lime jello and lemon lime soda orange jello and orange juice cherry jello and cherry juice etc....
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Fruit Sauces
Category:
Poultry Appetizers
Culture:
Asian
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Chicken
Method:
Bake
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