summer time chicken

How To Make summer time chicken

• Step 1
  In a wide, small dish whisk flour, kosher salt and pepper. Coat chicken breast. Cook butter peas according to instructions. Drain and set aside.
• Step 2
  Heat oil in large skillet over med-high heat and cook chicken until golden brown on one side, approximately 6 minutes. Turn the chicken over and cook until golden brown another 6 minutes. Take chicken out of skillet; set aside cover and keep warm.
• Step 3
  Add onion and garlic to skillet and cook stirring about 3 minutes. Add the wine to the skillet and simmer, scrapping up any brown bits 1-2 minutes. Add the chicken stock, return to a boil then reduce heat. Add chicken back into the skillet and continue to simmer until chicken is cooked through about 7-8 minutes.
• Step 4
  At about 6 minutes, add asparagus and butter peas( you will have more butter peas than you need - add as much as you want according to your own taste). Cook, stirring occasionally until tender.
• Step 5
  Stir together sour cream and lemon juice. Remove skillet from heat. Add sour cream mixture to skillet and stir to incorporate.
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