stir fry

Name: stir fry
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Yield: 14
Cuisine: Chinese
Ingredients: 1 bottle(s) teriyaki sauce; 2 pound(s) stir fry meat; 4 large peppers,green red yellow orange; 2 large onion; 2 can(s) baby corn; 2 can(s) water chestnuts; 2 can(s) bamboo shoots; 2 can(s) brussel sprouts; 1 bag(s) chow mein noodles; 1 bag(s) shredded carrots; 1 bag(s) celery

34 Pinches

jennifer elder

Updated on Mar 16, 2014

this recipe is one of my familys favorite meals

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prep time 1 Hr 30 Min

cook time 1 Hr 30 Min

method Stir-Fry

yield 14 serving(s)

Ingredients

1 bottle teriyaki sauce
2 pounds stir fry meat
4 large peppers,green red yellow orange
2 large onion
2 cans baby corn
2 cans water chestnuts
2 cans bamboo shoots
2 cans brussel sprouts
1 bag chow mein noodles
1 bag shredded carrots
1 bag celery

How To Make stir fry

Step 1

fry your stir fry meat in a skillet. when nearly done add enough teriyaki sauce. stir in.

Step 2

slice peppers onions and celery and fry in skillet, when tender add teriyaki sauces and stir in til done. put in a big bowl.
Step 3

use a skillet and add in shredded carrots,corn,bamboo,chestnuts,brussel sprouts. until tender, add teriyaki sauce, stir in.
Step 4

add all ingredients together...and add the chow mein noodles. enjoy
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