spicy smokey bbq chicken

Name: Spicy Smokey BBQ Chicken
Yield: 8
Cuisine: American
Ingredients: ## WHAT YOU NEED FOR CHICKEN MARINADE; 3 1/2 pound(s) chicken or 8 chicken breasts skinless; 1/2 cup(s) olive oil; 1/4 cup(s) lemon juice; 1 teaspoon(s) garlic powder; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) smokey paprika; ## WHAT YOU NEED FOR THE BBQ SAUCE; 1 cup(s) ketchup; 1/4 cup(s) packed dark brown sugar; 2 tablespoon(s) orange juice; 1 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) liquid smoke flavoring; 1/2 teaspoon(s) dry mustard powder; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) smokey paprika

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Cheryl Culver

Coyle, OK

Updated on Jul 21, 2014

This is a really good, little spicy bbq sauce that I like to use on chicken, pork, beef, sausages, turkey and even in my beans, it's sweet and spicy and really easy to mix up

Rate

This spicy smokey marinated then grilled chicken is juicy goodness and flavorful delicious in an easy bbq sauce you make from ingredients in your fridge

prep time

cook time

method Barbecue

yield 8 serving(s)

Ingredients

WHAT YOU NEED FOR CHICKEN MARINADE
3 1/2 pounds chicken or 8 chicken breasts skinless
1/2 cup olive oil
1/4 cup lemon juice
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon smokey paprika
WHAT YOU NEED FOR THE BBQ SAUCE
1 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoons orange juice
1 teaspoon worcestershire sauce
1/4 teaspoon liquid smoke flavoring
1/2 teaspoon dry mustard powder
1/2 teaspoon cayenne pepper
1/2 teaspoon smokey paprika

How To Make spicy smokey bbq chicken

Step 1

How to make it: Remove skin from chicken or breasts if not already; and place in a large ziplock bag. Combine olive oil, smoked paprika, cayenne pepper, lemon juice, and garlic in a small bowl and pour and rub over chicken. Let chicken marinade for at least an hour, up to 24 in the fridge.

Step 2

Preheat oven to 375 degrees F or prepare a grill (brush the grill grate lightly with oil).
Step 3

In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.
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