spicy oven fried chicken by noreen

Name: Spicy Oven Fried Chicken by Noreen
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) boneless skinless chicken thighs (about 8 pieces); ## NOTE: YOU MAY USE BONELESS SKINLESS CHICKEN BREAST IN PLACE OF THIGHS; 2 1/2 cup(s) flour; 1 tablespoon(s) poultry seasoning; 1 tablespoon(s) basil; 1 1/2 tablespoon(s) marjoram; 1 tablespoon(s) white pepper; 2 teaspoon(s) dried mustard; 1 1/2 tablespoon(s) salt; 1 teaspoon(s) onion powder; 1 teaspoon(s) onion salt; 3/4 teaspoon(s) cayenne pepper; 2 tablespoon(s) minced garlic dried; 1 1/2 tablespoon(s) paprika; 3 - eggs; 1 1/2 cup(s) milk; 4 tablespoon(s) plus more canola or olive oil.

(9 RATINGS)

279 Pinches 10 Photos

Nor Mac

Northern, MA

Updated on Apr 13, 2015

I love fried chicken but I don't love the fat. This is a very tasty easy oven fried chicken. I blended together some spices that are very tasty. It is not overly spicy. I think it is just right. You don't have to feel guilty about eating fried chicken. I hope you all enjoy this recipe. My family loves it.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 thighs

Ingredients

2 1/2 pounds boneless skinless chicken thighs (about 8 pieces)
NOTE: YOU MAY USE BONELESS SKINLESS CHICKEN BREAST IN PLACE OF THIGHS
2 1/2 cups flour
1 tablespoon poultry seasoning
1 tablespoon basil
1 1/2 tablespoons marjoram
1 tablespoon white pepper
2 teaspoons dried mustard
1 1/2 tablespoons salt
1 teaspoon onion powder
1 teaspoon onion salt
3/4 teaspoon cayenne pepper
2 tablespoons minced garlic dried
1 1/2 tablespoons paprika
3 - eggs
1 1/2 cups milk
4 tablespoons plus more canola or olive oil.

How To Make spicy oven fried chicken by noreen

Step 1

Note: Seasoning mix makes enough for 10-12 pieces of chicken. Preheat oven to 425 degree's. Grease foil lined sheet pan with the canola oil. Set aside.

Step 2

In a bowl mix the flour and seasonings. Mix well together.
Step 3

Place chicken thighs three at a time in a gallon size Ziploc bag. Pound the thighs open so that they are all the same thickness.
Step 4

In a bowl whisk the milk and egg together well. Set aside. Rinse chicken so it is wet. Dredge chicken through the flour mixture.
Step 5

Place floured chicken in egg mixture. Coat chicken again with flour mixture. Place on platter.
Step 6

Place chicken on hot oiled sheet pan. You must heat the pan in the oven for 10 minutes before placing the chicken on it. You want the chicken to sizzle when it hits the pan.
Step 7

After about 15 minutes, move chicken aside and adds a little bit more oil to the pan. Flip chicken to other side to be cooked. Place back in the oven and continue to bake until cooked through and no pink shows. It's ready to serve.
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