spaghetti with chicken and bacon

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By Marian Arbour
from Newcastle, ON

The combination of chicken and bacon with a cheddar cheese sauce makes me want a second helping.

serves 6
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For spaghetti with chicken and bacon

  • 454 g
    spaghetti cooked to package directions2
  • 2 Tbsp
    olive oil
  • 2
    chicken breasts, boneless and skinless, cut into cubes
  • 6 slice
    bacon, chopped into cubes
  • 3 clove
    garlic, chopped
  • 1 c
    white wine
  • 1
    container black diamond cheese spread,
  • 1/2 c
    chicken stock
  • 1/4 c
    35% cream
  • salt and pepper to taste
  • 3
    green onions, chopped
  • 1/2 md
    sweet red pepper chopped
  • 1/2 c
    grated parmesan cheese
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How To Make spaghetti with chicken and bacon

  • 1
    In a large skillet heat oil over medium heat, add chicken and brown on all sides, once cooked remove from skillet and set aside. add bacon to skillet and cook until crisp add garlic and wine and cook until reduced to half.
  • 2
    Old cheddar cheese, grated can be used if Black Diamond Cheese is not available use one and onehalf cups.Add cheese to pan and cook until cheese is melted, add chicken stock and cream and allow mix to cook for several minutes, add in pasta, onions, bacon and chicken with all its juices...Sprinkle parmesan cheese over pasta when serving....a salad goes great with this meal.
  • 3
    Cook pasta according to package directions while chicken and other contents are cooking.
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