south of the boarder chicken alfredo

Name: South of the Boarder Chicken Alfredo
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Southwestern
Ingredients: 1 package(s) southwest seasoning mix; 1 pound(s) chicken breast; 2 tablespoon(s) water; 2 tablespoon(s) white vinegar; 1/4 cup(s) vegetable oil; 1 bottle(s) alfredo sauce; 3 cup(s) penni pasta

34 Pinches 3 Photos

Vanessa Marie Milare

Hilo, HI

Updated on Feb 13, 2015

I have made this dish without the Southwestern Season. I added it once just to change it up a bit. It turned out to be a family favorite. It has a tick to it but its not to spicy for my Uncle to eat. You can use any pasta you wish but my family like how the Penni pasta grabs the sauce

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4-8 serving(s)

Ingredients

1 package southwest seasoning mix
1 pound chicken breast
2 tablespoons water
2 tablespoons white vinegar
1/4 cup vegetable oil
1 bottle alfredo sauce
3 cups penni pasta

How To Make south of the boarder chicken alfredo

Step 1

1st chop chicken breast into bite size pieces. Set a medium pot in on the stove with water. Per-heat medium pan over medium heat & add in the vegetable oil.

Step 2

Add chicken to pan. Cook until light color & all pinky is gone. Mix in the Southwest Seasoning Mix. Mix well to coat for about 10 minutes.
Step 3

Add in a bit of EVOO= Extra Virgin Olive Oil & salt to boiling water. Pour in the Penni Pasta. Cook until just about ready.
Step 4

Add the Alfredo sauce to the chicken mix. Drain pasta. Add in pasta & mix well. Plate in serving dish & serve.
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