smoked chicken enchiladas with "that green sauce"

How To Make smoked chicken enchiladas with "that green sauce"

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  Step 1
  Preheat oven to 350 degrees. In a small skillet on medium-low heat add oil to soften tortillas - wait until oil is heated.
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  Step 2
  Add tortillas one at a time only for a few seconds to soften them. Set aside on paper towels to drain. You may soften tortillas using another method if you like.
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  Step 3
  To make smoked chicken filling: Shred chicken and add tomato sauce, minced onion, cumin, garlic, and salt. Stir to combine.
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  Step 4
  To assemble enchiladas: Spoon a generous 1 1/2 tablespoon of filling into tortillas and roll. Place in baking dish.
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  Step 5
  Spread green sauce over enchiladas.
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  Step 6
  Top with cheese and bake for 20 minutes.
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  Step 7
  Garnish with tomatoes if desired.
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