Slow Cooker Teriyaki Chicken

2
Donna Graffagnino

By
@StillWild

Teriyaki Chicken is one of the most popular Chinese dishes and this recipe is spot on. Two methods are shown here, so you can either throw it in a crock pot and leave it alone or you can bake it in the oven if you need it done sooner. Either way it's a winner!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 10
    boneless skinless chicken thighs or breasts
  • 1/2 - 3/4 c
    sugar or brown sugar (to taste)
  • 1/2 c
    soy sauce, low sodium
  • 1/4 c
    apple cider vinegar
  • 3/4 tsp
    ground ginger
  • 1 tsp
    garlic, minced
  • 1/2 tsp
    pepper
  • 4 tsp
    corn starch
  • 4 tsp
    cold water
  • ·
    cooked white rice
  • ·
    green onions for garnish

How to Make Slow Cooker Teriyaki Chicken

Step-by-Step

  1. Place chicken in crock pot on low heat.

    Combine sugar, soy sauce, vinegar, ginger, garlic and pepper in a bowl. Mix well and pour over the chicken.

    Cook on low for 4-5 hours on high, or 6-8 hours on low until chicken is tender.
  2. Remove chicken and carefully ladle the reserved liquid from the slow cooker into a saucepan and bring to a boil.

    Combine cornstarch and water until smooth and gradually stir into saucepan until it is thick.
  3. Put chicken back into the slow cooker and pour liquid over chicken to keep warm until ready to serve.

    Serve with white rice and garnish with sliced green onions if desired. Enjoy!
  4. OVEN ROASTED DIRECTIONS
  5. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  6. Preheat oven to 425 degrees F.

    Place chicken pieces in a lightly greased 9x13 inch baking
    dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  7. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 10-15 minutes, until no longer pink and juices run clear.

    Brush with sauce every 10 minutes during cooking.

Printable Recipe Card

About Slow Cooker Teriyaki Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese



Show 7 Comments & Reviews

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]