Slow Cooker Salsa Chicken

1
Sharon Whitley

By
@aggiemom20002000

Got this from a friend. It's low fat and low carb, but not low taste. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 one cup servings
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
chicken breast, boneless and skinless
1 c
salsa
1 c
petite diced canned tomatoes (low sodium)
2 Tbsp
taco seasoning
1 c
onions, diced fine
1/2 c
carrots, shredded (you can leave these out if concerned about the carbs)
3 Tbsp
reduced fat sour cream (can use regular if you like)

How to Make Slow Cooker Salsa Chicken

Step-by-Step

  • 1Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.

    Pour 1/2 cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165.
  • 2When ready to serve, break up the chicken with two forks then stir in the sour cream.

Printable Recipe Card

About Slow Cooker Salsa Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy