Slow Cooker Salsa Chicken

1
Sharon Whitley

By
@aggiemom20002000

Got this from a friend. It's low fat and low carb, but not low taste. Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8 one cup servings
Prep:
15 Min
Cook:
7 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    chicken breast, boneless and skinless
  • 1 c
    salsa
  • 1 c
    petite diced canned tomatoes (low sodium)
  • 2 Tbsp
    taco seasoning
  • 1 c
    onions, diced fine
  • 1/2 c
    carrots, shredded (you can leave these out if concerned about the carbs)
  • 3 Tbsp
    reduced fat sour cream (can use regular if you like)

How to Make Slow Cooker Salsa Chicken

Step-by-Step

  1. Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.

    Pour 1/2 cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165.
  2. When ready to serve, break up the chicken with two forks then stir in the sour cream.

Printable Recipe Card

About Slow Cooker Salsa Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, Healthy




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