/ Main Dishes
Slow Cooker Salsa Chicken
1 photo of Slow Cooker Salsa Chicken Recipe
8 one cup servings
Slow Cooker Crock Pot
chicken breast, boneless and skinless
petite diced canned tomatoes (low sodium)
carrots, shredded (you can leave these out if concerned about the carbs)
reduced fat sour cream (can use regular if you like)
How to Make Slow Cooker Salsa Chicken
1Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top.
Pour 1/2 cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165.
2When ready to serve, break up the chicken with two forks then stir in the sour cream.
Printable Recipe Card
About Slow Cooker Salsa Chicken