slow cooker greek chicken and gravy

Name: Slow Cooker Greek Chicken and Gravy
Prep time: 30 min
Cook time: 4 h 30 min
Yield: 2
Cuisine: Greek
Ingredients: 3-4 large skinless, boneless chicken breasts; 2 tablespoon(s) dried oregano; 2 teaspoon(s) minced garlic; 2 cup(s) chicken stock; 3-4 tablespoon(s) lemon juice; 2 tablespoon(s) olive oil; - rice

32 Pinches

shirley debella

chicago, IL

Updated on Jun 23, 2014

I love Greek chicken so I decided to make up my own recipe. Turns out everyone loved it. I make this all the time now. I make it with rice and sometimes with roasted potatoes.

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prep time 30 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield 2-4 serving(s)

Ingredients

3-4 large skinless, boneless chicken breasts
2 tablespoons dried oregano
2 teaspoons minced garlic
2 cups chicken stock
3-4 tablespoons lemon juice
2 tablespoons olive oil
- rice

How To Make slow cooker greek chicken and gravy

Step 1

Coat chicken breasts with oregano. Rub into chicken well.

Step 2

In a large skillet, add oil and heat until hot. Add chicken and brown well. Remove to slow cooker.
Step 3

In same skillet add, stock, garlic and lemon juice. Stir around until it comes to a boil. Add juice to slow cooker over chicken.
Step 4

Cover and turn slow cooker on low for 4 hours. Remove the chicken to a plate. Turn slow cooker up to high and thicken juice with flour and water or Wondra. Return chicken to slow cooker and cook for a half hour. Serve over rice.
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