slow cooker cantonese sweet and sour chicken

Name: Slow Cooker Cantonese Sweet and Sour Chicken
Prep time: 20 min
Cook time: 9 h
Yield: 5
Cuisine: Asian
Ingredients: 2 pound(s) chicken (i used fresh chicken tenders because they were on sale. i did not use the whole bag); 1 small onion sliced; 1 - red pepper sliced; - green pepper sliced; 20oz can(s) pineapple chunks; 1/4 cup(s) brown sugar; 1 clove(s) garlic crushed; 1/4 teaspoon(s) ground ginger; 2 tablespoon(s) cornstarch; 1/4 cup(s) cider vinegar; 1/4 cup(s) water; 1 tablespoon(s) soy sauce; 1/2 teaspoon(s) salt

67 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Feb 2, 2014

Many of the ingredients needed for this recipe likely already reside in your pantry such as brown sugar,ginger,cider vinegar,and soy sauce. From Eat at Home.

Rate

prep time 20 Min

cook time 9 Hr

method Slow Cooker Crock Pot

yield 5-6 serving(s)

Ingredients

2 pounds chicken (i used fresh chicken tenders because they were on sale. i did not use the whole bag)
1 small onion sliced
1 - red pepper sliced
- green pepper sliced
20oz cans pineapple chunks
1/4 cup brown sugar
1 clove garlic crushed
1/4 teaspoon ground ginger
2 tablespoons cornstarch
1/4 cup cider vinegar
1/4 cup water
1 tablespoon soy sauce
1/2 teaspoon salt

How To Make slow cooker cantonese sweet and sour chicken

Step 1

Put the chicken,onion and peppers in the crockpot. I added my chicken frozen. Drain the can of pineapple. Set the pineapple chunks aside for later. Mix the juice with the rest of the ingredients and pour over the chicken. Cook on low for 7-9 hours or high for about 4-5 hours. A bit before serving add the pineapple chunks. Serve over rice.
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