slow-cooked, spicy-n-saucy drumsticks

Name: Slow-cooked, spicy-n-saucy drumsticks
Prep time: 10 min
Cook time: 6 h
Yield: 2
Cuisine: American
Ingredients: 4 large chicken drumsticks; 1/2 cup(s) bottled, favorite picante sauce; 4 teaspoon(s) frank's red hot sauce; 1/2 teaspoon(s) paprika; 1/4 teaspoon(s) dried thyme; 1 - bayleaf; 2 teaspoon(s) canola or vegetable oil

41 Pinches

sherry monfils

worcester, MA

Updated on Jan 14, 2014

Very simple but full of flavor chicken drumsticks. They can be served as an appetizer or a main dish, maybe w/ some spicy cajun or spanish rice? You can always add more hot sauce to make it spicier!

Rate

No Image

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 2 serving(s)

Ingredients

4 large chicken drumsticks
1/2 cup bottled, favorite picante sauce
4 teaspoons frank's red hot sauce
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 - bayleaf
2 teaspoons canola or vegetable oil

How To Make slow-cooked, spicy-n-saucy drumsticks

Step 1

Lightly spray a 3-1/2 quart slow-cooker w/ cooking spray. Place chicken in bpottom of cooker. In bowl, whisk together picante sauce, hot sauce, paprika, thyme and bay leaf.

Step 2

Pour sauce over chicken. Cover, cook on low for 6 hrs, or on high for 3 hrs. Transfer chicken to a lg bowl. Remove bayleaf. Stir in oil. Spoon sauce over chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes