Slow-cooked, spicy-n-saucy drumsticks

Slow-cooked, Spicy-n-saucy Drumsticks Recipe

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sherry monfils

By
@smonfils

Very simple but full of flavor chicken drumsticks. They can be served as an appetizer or a main dish, maybe w/ some spicy cajun or spanish rice? You can always add more hot sauce to make it spicier!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 4 large
    chicken drumsticks
  • 1/2 c
    bottled, favorite picante sauce
  • 4 tsp
    frank's red hot sauce
  • 1/2 tsp
    paprika
  • 1/4 tsp
    dried thyme
  • 1
    bayleaf
  • 2 tsp
    canola or vegetable oil

How to Make Slow-cooked, spicy-n-saucy drumsticks

Step-by-Step

  1. Lightly spray a 3-1/2 quart slow-cooker w/ cooking spray. Place chicken in bpottom of cooker. In bowl, whisk together picante sauce, hot sauce, paprika, thyme and bay leaf.
  2. Pour sauce over chicken. Cover, cook on low for 6 hrs, or on high for 3 hrs. Transfer chicken to a lg bowl. Remove bayleaf. Stir in oil. Spoon sauce over chicken.

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About Slow-cooked, spicy-n-saucy drumsticks

Course/Dish: Chicken, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy




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