slow-cooked moist, creamy chicken

Name: Slow-cooked moist, creamy chicken
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 4 - bonless, skinless chicken breasts; 1 can(s) reduced-fat cream of chicken soup; 1 - 8 oz can sliced mushrooms, or you can use fresh; - water; 8 ounce(s) light cream; 1/4 cup(s) flour

81 Pinches

sherry monfils

worcester, MA

Updated on May 14, 2014

Gotta love how moist this chicken is, yum! I serve w/ a lg salad, but you can serve over moodles to soak up the sauce.

Rate

No Image

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 - bonless, skinless chicken breasts
1 can reduced-fat cream of chicken soup
1 - 8 oz can sliced mushrooms, or you can use fresh
- water
8 ounces light cream
1/4 cup flour

How To Make slow-cooked moist, creamy chicken

Step 1

Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.

Step 2

Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
Step 3

Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes