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slow-cooked moist, creamy chicken

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

Gotta love how moist this chicken is, yum! I serve w/ a lg salad, but you can serve over moodles to soak up the sauce.

►
yield 4 serving(s)
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow-cooked moist, creamy chicken

  • 4
    bonless, skinless chicken breasts
  • 1 can
    reduced-fat cream of chicken soup
  • 1
    8 oz can sliced mushrooms, or you can use fresh
  • water
  • 8 oz
    light cream
  • 1/4 c
    flour

How To Make slow-cooked moist, creamy chicken

  • 1
    Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.
  • 2
    Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
  • 3
    Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.
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