4bonless, skinless chicken breasts
1 can(s)reduced-fat cream of chicken soup
18 oz can sliced mushrooms, or you can use fresh
8 ozlight cream
How to Make Slow-cooked moist, creamy chicken
- Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.
- Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
- Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.