Slow-cooked moist, creamy chicken

Slow-cooked Moist, Creamy Chicken

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sherry monfils

By
@smonfils

Gotta love how moist this chicken is, yum! I serve w/ a lg salad, but you can serve over moodles to soak up the sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4
    bonless, skinless chicken breasts
  • 1 can(s)
    reduced-fat cream of chicken soup
  • 1
    8 oz can sliced mushrooms, or you can use fresh
  • ·
    water
  • 8 oz
    light cream
  • 1/4 c
    flour

How to Make Slow-cooked moist, creamy chicken

Step-by-Step

  1. Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.
  2. Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
  3. Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.

Printable Recipe Card

About Slow-cooked moist, creamy chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy




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