Slow-cooked moist, creamy chicken

Slow-cooked Moist, Creamy Chicken Recipe

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sherry monfils

By
@smonfils

Gotta love how moist this chicken is, yum! I serve w/ a lg salad, but you can serve over moodles to soak up the sauce.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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4
bonless, skinless chicken breasts
1 can(s)
reduced-fat cream of chicken soup
1
8 oz can sliced mushrooms, or you can use fresh
water
8 oz
light cream
1/4 c
flour

How to Make Slow-cooked moist, creamy chicken

Step-by-Step

  • 1Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.
  • 2Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
  • 3Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.

Printable Recipe Card

About Slow-cooked moist, creamy chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy




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