slow-cooked chicken salsa

Name: Slow-cooked chicken salsa
Prep time: 10 min
Cook time: 6 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 pound(s) bonelss, skinless chicken breasts; 1 cup(s) favorite salsa; 1 cup(s) canned diced tomatoes w/ chiles; 2 tablespoon(s) taco seasonings; 1/2 cup(s) water; 1 cup(s) diced onion; 1/2 cup(s) diced celery; 1/2 cup(s) scallions, thinly sliced; 3 tablespoon(s) light sour cream

36 Pinches

sherry monfils

worcester, MA

Updated on Jan 11, 2014

A low fat chicken dish that has a lot of flavor. Great alone or w/ some spanish rice. Calories: 164 Fat: 2.5 grams carbs: 7.3 grmas

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prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 pounds bonelss, skinless chicken breasts
1 cup favorite salsa
1 cup canned diced tomatoes w/ chiles
2 tablespoons taco seasonings
1/2 cup water
1 cup diced onion
1/2 cup diced celery
1/2 cup scallions, thinly sliced
3 tablespoons light sour cream

How To Make slow-cooked chicken salsa

Step 1

Place chicken in bottom of cooker. Sprinkle w/ taco seasoning. Layer w/ veggies.

Step 2

Pour water over all, cover, cook on low for 6-8 hrs. Shred chicken w/ a fork, put back into cooker. Stir in sour cream and heat through, then serve.
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