Slow-cooked chicken salsa
By
sherry monfils
@smonfils
1
A low fat chicken dish that has a lot of flavor. Great alone or w/ some spanish rice. Calories: 164
Fat: 2.5 grams
carbs: 7.3 grmas
Fat: 2.5 grams
carbs: 7.3 grmas
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 2 lb
- bonelss, skinless chicken breasts
- 1 c
- favorite salsa
- 1 c
- canned diced tomatoes w/ chiles
- 2 Tbsp
- taco seasonings
- 1/2 c
- water
- 1 c
- diced onion
- 1/2 c
- diced celery
- 1/2 c
- scallions, thinly sliced
- 3 Tbsp
- light sour cream
How to Make Slow-cooked chicken salsa
- 1Place chicken in bottom of cooker. Sprinkle w/ taco seasoning. Layer w/ veggies.
- 2Pour water over all, cover, cook on low for 6-8 hrs. Shred chicken w/ a fork, put back into cooker. Stir in sour cream and heat through, then serve.
