Slow-cooked chicken salsa

Name: Slow-cooked chicken salsa
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lb bonelss, skinless chicken breasts; 1 c favorite salsa; 1 c canned diced tomatoes w/ chiles; 2 Tbsp taco seasonings; 1/2 c water; 1 c diced onion; 1/2 c diced celery; 1/2 c scallions, thinly sliced; 3 Tbsp light sour cream

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By sherry monfils
@smonfils

A low fat chicken dish that has a lot of flavor. Great alone or w/ some spanish rice. Calories: 164
Fat: 2.5 grams
carbs: 7.3 grmas

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb

bonelss, skinless chicken breasts
1 c

favorite salsa
1 c

canned diced tomatoes w/ chiles
2 Tbsp

taco seasonings
1/2 c

water
1 c

diced onion
1/2 c

diced celery
1/2 c

scallions, thinly sliced
3 Tbsp

light sour cream
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How to Make Slow-cooked chicken salsa

Step-by-Step

Place chicken in bottom of cooker. Sprinkle w/ taco seasoning. Layer w/ veggies.
Pour water over all, cover, cook on low for 6-8 hrs. Shred chicken w/ a fork, put back into cooker. Stir in sour cream and heat through, then serve.

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