Slow-cooked chicken salsa

Slow-cooked Chicken Salsa

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sherry monfils

By
@smonfils

A low fat chicken dish that has a lot of flavor. Great alone or w/ some spanish rice. Calories: 164
Fat: 2.5 grams
carbs: 7.3 grmas

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    bonelss, skinless chicken breasts
  • 1 c
    favorite salsa
  • 1 c
    canned diced tomatoes w/ chiles
  • 2 Tbsp
    taco seasonings
  • 1/2 c
    water
  • 1 c
    diced onion
  • 1/2 c
    diced celery
  • 1/2 c
    scallions, thinly sliced
  • 3 Tbsp
    light sour cream

How to Make Slow-cooked chicken salsa

Step-by-Step

  1. Place chicken in bottom of cooker. Sprinkle w/ taco seasoning. Layer w/ veggies.
  2. Pour water over all, cover, cook on low for 6-8 hrs. Shred chicken w/ a fork, put back into cooker. Stir in sour cream and heat through, then serve.

Printable Recipe Card

About Slow-cooked chicken salsa

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy



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