sizzling rivalry

16 Pinches
Moncton, NB
Updated on Feb 13, 2014

Another great Looneyspoons recipe. Everything in one pan.

prep time 10 Min
cook time 30 Min
method Stove Top
yield 4 servings

Ingredients

  • 4 medium red potatoes, unpeeled, cut into cubes
  • 1 pound boneless, skinless chicken or turkey breasts, cut into 1" cubes
  • 1 tablespoon vegetable oil
  • 1 cup each, whole kernel corn and canned black beans
  • 3/4 cup chopped green onions
  • 1 1/2 cans salsa, mild, medium or hot
  • 1/4 cup chopped fresh coriander

How To Make sizzling rivalry

  • Step 1
    Steam the cubed potatoes until tender, about 15 minutes.
  • Step 2
    While potatoes are cooking, spray a wide non stick skillet or wok with non stick spray. Add chicken and cook over high heat until no longer pink, about 5 minutes. Continue to cook until chicken is lightly browned. Remove chicken from skillet. Add vegetable oil and steamed potatoes to same skillet. Cook until potatoes are lightly browned, stirring often.
  • Step 3
    Stir in cooked chicken, corn, beans, onions, and salsa. Reduce heat to medium and cook until heated through, 4-5 minutes. Stir in coriander. Remove from heat and serve immediately.

Discover More

Category: Chicken
Ingredient: Chicken
Diet: Low Fat
Method: Stove Top
Culture: Canadian

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