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4 mediumred potatoes, unpeeled, cut into cubes
1 lbboneless, skinless chicken or turkey breasts, cut into 1" cubes
1 Tbspvegetable oil
1 ceach, whole kernel corn and canned black beans
3/4 cchopped green onions
1 1/2 can(s)salsa, mild, medium or hot
1/4 cchopped fresh coriander
How to Make Sizzling Rivalry
- Steam the cubed potatoes until tender, about 15 minutes.
- While potatoes are cooking, spray a wide non stick skillet or wok with non stick spray. Add chicken and cook over high heat until no longer pink, about 5 minutes. Continue to cook until chicken is lightly browned. Remove chicken from skillet. Add vegetable oil and steamed potatoes to same skillet. Cook until potatoes are lightly browned, stirring often.
- Stir in cooked chicken, corn, beans, onions, and salsa. Reduce heat to medium and cook until heated through, 4-5 minutes. Stir in coriander. Remove from heat and serve immediately.