Singapore-Style Noodles

2
Baby Kato

By
@BabyKato

Taken from cookingchanneltv.com/...noodles.html

This sounds like a wonderful noodle dish. I can't wait to try this tasty treat.

Mee-fun' or 'rice noodles' made their way to Singapore via travelling Fujianese Chinese traders rice is predominantly grown in this sub-tropical Chinese province.

Please Note: The bacon is not traditional but is a good substitute for Chinese char-siu roast pork.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
25 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

  • 2 Tbsp
    peanut oil
  • 1 Tbsp
    freshly grated ginger
  • 1
    red chile, seeded and finely chopped
  • 5
    fresh shiitake mushrooms, sliced
  • 2 Tbsp
    ground turmeric
  • 3 1/2 oz
    diced smoked bacon
  • 1
    red bell pepper, seeded and sliced
  • 1
    handful julienned carrot strips
  • 1
    handful bean sprouts
  • 3 1/2 oz
    cooked chicken breast, shredded
  • 9 oz
    dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
  • 1 tsp
    crushed dried chiles
  • 2 Tbsp
    light soy sauce
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    clear rice vinegar or cider vinegar
  • 1
    egg, beaten
  • 1 dash(es)
    toasted sesame oil
  • 2
    spring onions (green), sliced lengthwise

How to Make Singapore-Style Noodles

Step-by-Step

  1. Heat the groundnut oil in a wok, and when hot, stir-fry the ginger, chiles, mushrooms and turmeric for a few seconds. Add the bacon, and cook for less than 1 minute. Add the red bell pepper, carrots, and bean sprouts and cook for another minute, then add the cooked chicken, and stir well to combine.
  2. Add the noodles, and stir-fry well, for 2 minutes, then season with the chiles, soy sauce, oyster sauce and vinegar. Stir to combine.
  3. Add in the beaten egg, stirring gently until the egg is cooked through, less than 1 minute. Then, season with the sesame oil. Sprinkle over the spring onions, and serve immediately.
  4. Cook's Note: You could also add 6 ounces raw Tiger prawns (shrimp), shelled, and deveined. Add them to the pan, and cook for 1 minute, or until they start to turn pink, right before you cook the bacon.

Printable Recipe Card

About Singapore-Style Noodles

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese



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