Simple Southern-Style "Unfried" Chicken

Simple Southern-style Unfried Chicken

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Cathy Brisco

By
@txcookie56

I marinate mine while I'm at work. Husband loves it

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
25 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1
    chicken (about 3 1/4 lb), cut up
  • 1/2 c
    ranch reduced fat dressing
  • 1 pkg
    shake 'n bake extra crispy seasoned coating mix

How to Make Simple Southern-Style "Unfried" Chicken

Step-by-Step

  1. Remove skin from all of chicken, except wings. Place chicken in resealable plastic bag. Pour dressing over the chicken. Seal bag, turning to coat pieces real well. Refrigerate at least 30 min. to marinate
  2. Preheat oven to 400 F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken into coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating over chicken.
  3. Bake 40 to 45 min. or until cooked through

Printable Recipe Card

About Simple Southern-Style "Unfried" Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy



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