simple southern-style "unfried" chicken

Name: Simple Southern-Style "Unfried" Chicken
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 - chicken (about 3 1/4 lb), cut up; 1/2 cup(s) ranch reduced fat dressing; 1 package(s) shake 'n bake extra crispy seasoned coating mix

36 Pinches

Cathy Brisco

Graham, TX

Updated on May 24, 2014

I marinate mine while I'm at work. Husband loves it

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prep time 25 Min

cook time 1 Hr 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 - chicken (about 3 1/4 lb), cut up
1/2 cup ranch reduced fat dressing
1 package shake 'n bake extra crispy seasoned coating mix

How To Make simple southern-style "unfried" chicken

Step 1

Remove skin from all of chicken, except wings. Place chicken in resealable plastic bag. Pour dressing over the chicken. Seal bag, turning to coat pieces real well. Refrigerate at least 30 min. to marinate

Step 2

Preheat oven to 400 F. Place contents of seasoning packet on plate. Remove chicken from bag, one piece at a time. Dip chicken into coating, turning to coat lightly. Arrange on baking sheet. Sprinkle any remaining coating over chicken.
Step 3

Bake 40 to 45 min. or until cooked through
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