Simple Poached Chicken

Simple Poached Chicken Recipe

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Julie Prior

By
@dominicksnana

This chicken can be used for anything that calls for it...soups, salads, chili, pasta, etc.

Save the broth to use for other things or to poach more chicken.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

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4 c
low sodium chicken broth
4 c
water
2-2 1/2 lb
chicken breast halves, skinless and boneless, (4-6)
2 slice
bay leaves, dried
1
lemon, thinly sliced
5-6
whole peppercorns

How to Make Simple Poached Chicken

Step-by-Step

  • 1Preheat oven to 400 degrees. Combine broth and water. Put chicken in a 13x9 casserole pan. Pour broth and water over chicken. Add bay leaves and peppercorns to liquid. Place sliced lemons on top of chicken.
  • 2Cover with foil. Bake for 35 mins or until chicken is no longer pink inside.
  • 3Shred, cube , julienne or leave whole. Put in baggies to use in next few days or freeze for future use.

Printable Recipe Card

About Simple Poached Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, Healthy




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