Semi Homemade Korean Chicken
Vanessa Marie Milare
How to Make Semi Homemade Korean Chicken
- In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.
- Note: The already deep fried chicken pieces can be a mix of breast, wings, tights & drumsticks. As long as they are already fully cooked