Semi Homemade Korean Chicken

3
Vanessa Marie Milare

By
@StudioKitchen

I make this as often as I can. It is a family favorite dish. And since I am part Korean it was a dish that was handed down to me by my late mother who got it from her mother. It goes great when I have a get together with friends & family. It also makes a great beach day lunch.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 1 lb
    chicken pieces, already deep fried
  • 1 bottle
    teriyaki sauce
  • 1 bag(s)
    sesame seeds
  • 1 bunch
    green onions

How to Make Semi Homemade Korean Chicken

Step-by-Step

  1. Preheat oven to 350. Spray cookie sheet with light oil. Place each piece of the chicken pieces on the tray. Reheat the chicken pieces for about 10 minutes.
  2. In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.
  3. Remove from sauce. Place on plate lined with paper bag. Drain off extra sauce. Place on serving tray or plate. Then sprinkle with sesame seeds & green onions.
  4. Note: The already deep fried chicken pieces can be a mix of breast, wings, tights & drumsticks. As long as they are already fully cooked

Printable Recipe Card

About Semi Homemade Korean Chicken

Main Ingredient: Chicken
Regional Style: Korean
Other Tags: Quick & Easy, Heirloom




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