semi homemade korean chicken

Name: Semi Homemade Korean Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Korean
Ingredients: 1 pound(s) chicken pieces, already deep fried; 1 bottle(s) teriyaki sauce; 1 bag(s) sesame seeds; 1 bunch(es) green onions

34 Pinches 3 Photos

Vanessa Marie Milare

Hilo, HI

Updated on Jan 31, 2015

I make this as often as I can. It is a family favorite dish. And since I am part Korean it was a dish that was handed down to me by my late mother who got it from her mother. It goes great when I have a get together with friends & family. It also makes a great beach day lunch.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

1 pound chicken pieces, already deep fried
1 bottle teriyaki sauce
1 bag sesame seeds
1 bunch green onions

How To Make semi homemade korean chicken

Step 1

Preheat oven to 350. Spray cookie sheet with light oil. Place each piece of the chicken pieces on the tray. Reheat the chicken pieces for about 10 minutes.

Step 2

In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.
Step 3

Remove from sauce. Place on plate lined with paper bag. Drain off extra sauce. Place on serving tray or plate. Then sprinkle with sesame seeds & green onions.
Step 4

Note: The already deep fried chicken pieces can be a mix of breast, wings, tights & drumsticks. As long as they are already fully cooked
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