scalloped chicken w/ rice
An easy does it chicken and rice dish great for when you don't have lots of time but want an elegant meal.
No Image
prep time
15 Min
cook time
40 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1-1/2 pound boneless, skinless chicken breasts, cut into 1/2"-chunks
- 1/4 teaspoon salt and pepper
- 1/2 stick melted butter
- 1-3/4 cup low-sodium chicken broth
- 1 - 12 oz jar low fat or fat free chicken gravy
- 1 - 4-1/2 oz jra sliced mushrooms, drained
- 1-1/2 cup instant white or brown rice.
- 1/4 cup plain bread crumbs
How To Make scalloped chicken w/ rice
-
Step 1Heat oven to 400. Spray a 9" x 13" baking pan w/ cooking spray. Season chicken w/ salt and pepper. Saute chicken in skillet w/ 2 tbsp butter, over med-high heat for 10 mins, ( 5 mins each side.)
-
Step 2Remove chicken from pan. Add broth, gravy, mushrooms and rice to skillet. Mix well. Pour into baking dish. Cover w/ foil.
-
Step 3Bake 30 mins. Uncover, sprinkle w/ bread crumbs and remaining butter. Bake, uncovered 5 mins.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes