scalloped chicken w/ rice

smonfils avatar
By sherry monfils
from worcester, MA

An easy does it chicken and rice dish great for when you don't have lots of time but want an elegant meal.

serves 4
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For scalloped chicken w/ rice

  • 1-1/2 lb
    boneless, skinless chicken breasts, cut into 1/2"-chunks
  • 1/4 tsp
    salt and pepper
  • 1/2 stick
    melted butter
  • 1-3/4 c
    low-sodium chicken broth
  • 1
    12 oz jar low fat or fat free chicken gravy
  • 1
    4-1/2 oz jra sliced mushrooms, drained
  • 1-1/2 c
    instant white or brown rice.
  • 1/4 c
    plain bread crumbs
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How To Make scalloped chicken w/ rice

  • 1
    Heat oven to 400. Spray a 9" x 13" baking pan w/ cooking spray. Season chicken w/ salt and pepper. Saute chicken in skillet w/ 2 tbsp butter, over med-high heat for 10 mins, ( 5 mins each side.)
  • 2
    Remove chicken from pan. Add broth, gravy, mushrooms and rice to skillet. Mix well. Pour into baking dish. Cover w/ foil.
  • 3
    Bake 30 mins. Uncover, sprinkle w/ bread crumbs and remaining butter. Bake, uncovered 5 mins.
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