sausage cornbread stuffing

Name: Sausage Cornbread Stuffing
Prep time: 15 min
Cuisine: Southern
Ingredients: 1 pound(s) roll sausage, crumbled, browned and drained; 1 - pan of cornbread (plain), crumbled; 3-4 - hard boiled eggs, chopped; 1 can(s) cream of chicken soup; 1 - onion, chopped; 1 - bell pepper, chopped; - salt and pepper, to taste; - butter, for sauteeing

26 Pinches

Patty Sandifer Baskin

Walterboro, SC

Updated on Sep 15, 2014

Delicious stuffing mix for chicken or especially pork chops.

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prep time 15 Min

cook time

method Stove Top

yield

Ingredients

1 pound roll sausage, crumbled, browned and drained
1 - pan of cornbread (plain), crumbled
3-4 - hard boiled eggs, chopped
1 can cream of chicken soup
1 - onion, chopped
1 - bell pepper, chopped
- salt and pepper, to taste
- butter, for sauteeing

How To Make sausage cornbread stuffing

Step 1

Mix sausage, eggs & cornbread in bowl.

Step 2

Saute onions and bell pepper. Add to cornbread mixture.
Step 3

Add salt and pepper and soup. Mix all well.
Step 4

Stuff chicken or pork chops and cook accordingly. Or bake in a 350 degree oven til heated through.
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