Sausage Cornbread Stuffing

Sausage Cornbread Stuffing Recipe

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Patty Sandifer Baskin


Delicious stuffing mix for chicken or especially pork chops.


☆☆☆☆☆ 0 votes

15 Min
Stove Top


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1 lb
roll sausage, crumbled, browned and drained
pan of cornbread (plain), crumbled
hard boiled eggs, chopped
1 can(s)
cream of chicken soup
onion, chopped
bell pepper, chopped
salt and pepper, to taste
butter, for sauteeing

How to Make Sausage Cornbread Stuffing


  • 1Mix sausage, eggs & cornbread in bowl.
  • 2Saute onions and bell pepper. Add to cornbread mixture.
  • 3Add salt and pepper and soup. Mix all well.
  • 4Stuff chicken or pork chops and cook accordingly. Or bake in a 350 degree oven til heated through.

Printable Recipe Card

About Sausage Cornbread Stuffing

Course/Dish: Chicken, Side Casseroles, Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Heirloom

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