ROOK PIE or Pastai Cwningen when made with rabbit

Rook Pie Or Pastai Cwningen When Made With Rabbit Recipe

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Carole Davis

By
@rodeo1mom

In Wales, they actually use rooks however my version uses chicken or cornish hens.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

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2
short crust pastry ( 2 pie crusts)
1 lb
breast meat chicken or hen cut in strips
16 slice
bacon
2 large
onions finely chopped
1 qt
cream

SHORT CRUST

1 1/2 c
flour
1 stick
butter
1 large
egg
2 Tbsp
water
1 pinch
salt

How to Make ROOK PIE or Pastai Cwningen when made with rabbit

Step-by-Step

  • 1Make crust by mixing all in gredients i n astand mixer or food processor until a smooth dough is achieved.
  • 2Divide in half and roll out 2 crusts
  • 3Line deep dish pie dish with one pastry crust. Layer fowl and bacon in layers. Sprinkle with chopped onions.
  • 4Season with salt and pepper and poultry seasoning. Add cream to cover
  • 5Cover with second crust and Bake 1 1/2 hours at 350*F. Serve with boiled carrots potatoes and rutabaga mashed with salt and pepper, butter, a splash of milk and a dash of garlic.

Printable Recipe Card

About ROOK PIE or Pastai Cwningen when made with rabbit

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: UK/Ireland
Other Tag: Heirloom




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