rock-n-roll salad
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This is one of my family's faves
yield
3 -4
prep time
1 Hr
method
Pan Fry
Ingredients For rock-n-roll salad
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1/2 smhead lettuce chopped
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4 ozchopped fresh spinach leaves
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1carrot chopped
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2tomatoes chopped
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1 smgranny smith apple chopped
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1-1/2shredded chicken breast
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3 slicebacon chopped and cooked crispy
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1/2 pkgranch dressing mix dry
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2 pinchcajun seasoning
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1 lgpotato skin on sliced and deep fried
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2sundried tomatoes chopped
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1 ozhat boiled egg chopped
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shredded cheddar cheese
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ranch dressing
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peanut oil for fries
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half sweet onion grilled
How To Make rock-n-roll salad
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1Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
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2Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
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3Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
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4Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
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5Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Rock-n-Roll Salad:
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