1Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
2Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
3Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
4Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
5Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!