Rock-n-Roll Salad

Rock-n-roll Salad

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Lisa Gaston

By
@Lisa_Gaston

This is one of my family's faves

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
3-4
Prep:
1 Hr
Method:
Pan Fry

Ingredients

  • 1/2 small
    head lettuce chopped
  • 4 oz
    chopped fresh spinach leaves
  • 1
    carrot chopped
  • 2
    tomatoes chopped
  • 1 small
    granny smith apple chopped
  • 1-1/2
    shredded chicken breast
  • 3 slice
    bacon chopped and cooked crispy
  • 1/2 pkg
    ranch dressing mix dry
  • 2 pinch
    cajun seasoning
  • 1 large
    potato skin on sliced and deep fried
  • 2
    sundried tomatoes chopped
  • 1 oz
    hat boiled egg chopped
  • ·
    shredded cheddar cheese
  • ·
    ranch dressing
  • ·
    peanut oil for fries
  • ·
    half sweet onion grilled

How to Make Rock-n-Roll Salad

Step-by-Step

  1. Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
  2. Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
  3. Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
  4. Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
  5. Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

Printable Recipe Card

About Rock-n-Roll Salad

Course/Dish: Chicken Salads
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy



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