Rock-n-Roll Salad
Ingredients
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1/2 smallhead lettuce chopped
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4 ozchopped fresh spinach leaves
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1carrot chopped
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2tomatoes chopped
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1 smallgranny smith apple chopped
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1-1/2shredded chicken breast
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3 slicebacon chopped and cooked crispy
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1/2 pkgranch dressing mix dry
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2 pinchcajun seasoning
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1 largepotato skin on sliced and deep fried
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2sundried tomatoes chopped
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1 ozhat boiled egg chopped
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·shredded cheddar cheese
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·ranch dressing
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·peanut oil for fries
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·half sweet onion grilled
How to Make Rock-n-Roll Salad
- Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
- Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
- Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
- Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
- Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!
