rock-n-roll salad

14 Pinches
Wellsburg, WV
Updated on Feb 15, 2014

This is one of my family's faves

prep time 1 Hr
cook time
method Pan Fry
yield 3-4 serving(s)

Ingredients

  • 1/2 small head lettuce chopped
  • 4 ounces chopped fresh spinach leaves
  • 1 - carrot chopped
  • 2 - tomatoes chopped
  • 1 small granny smith apple chopped
  • 1-1/2 - shredded chicken breast
  • 3 slices bacon chopped and cooked crispy
  • 1/2 package ranch dressing mix dry
  • 2 pinches cajun seasoning
  • 1 large potato skin on sliced and deep fried
  • 2 - sundried tomatoes chopped
  • 1 ounce hat boiled egg chopped
  • - shredded cheddar cheese
  • - ranch dressing
  • - peanut oil for fries
  • - half sweet onion grilled

How To Make rock-n-roll salad

  • Step 1
    Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
  • Step 2
    Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
  • Step 3
    Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
  • Step 4
    Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
  • Step 5
    Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

Discover More

Category: Chicken
Category: Salads
Keyword: #leftovers
Keyword: #chicken
Keyword: #salad
Keyword: #weeknights
Ingredient: Chicken
Method: Pan Fry
Culture: Southern

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