Rock-n-Roll Salad

Name: Rock-n-Roll Salad
Prep time: 1 h
Total time: 1 h
Yield: 3-4
Cuisine: Southern
Ingredients: 1/2 small head lettuce chopped; 4 oz chopped fresh spinach leaves; 1 carrot chopped; 2 tomatoes chopped; 1 small granny smith apple chopped; 1-1/2 shredded chicken breast; 3 slice bacon chopped and cooked crispy; 1/2 pkg ranch dressing mix dry; 2 pinch cajun seasoning; 1 large potato skin on sliced and deep fried; 2 sundried tomatoes chopped; 1 oz hat boiled egg chopped; shredded cheddar cheese; ranch dressing; peanut oil for fries; half sweet onion grilled

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By Lisa Gaston
@Lisa_Gaston

This is one of my family's faves

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

3-4

Prep:

1 Hr

Method:

Pan Fry

Ingredients

1/2 small

head lettuce chopped
4 oz

chopped fresh spinach leaves
1

carrot chopped
2

tomatoes chopped
1 small

granny smith apple chopped
1-1/2

shredded chicken breast
3 slice

bacon chopped and cooked crispy
1/2 pkg

ranch dressing mix dry
2 pinch

cajun seasoning
1 large

potato skin on sliced and deep fried
2

sundried tomatoes chopped
1 oz

hat boiled egg chopped
·

shredded cheddar cheese
·

ranch dressing
·

peanut oil for fries
·

half sweet onion grilled
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How to Make Rock-n-Roll Salad

Step-by-Step

Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!