Rock-n-Roll Salad

Rock-n-roll Salad Recipe

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Lisa Gaston

By
@Lisa_Gaston

This is one of my family's faves

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
1 Hr
Method:
Pan Fry

Ingredients

1/2 small
head lettuce chopped
4 oz
chopped fresh spinach leaves
1
carrot chopped
2
tomatoes chopped
1 small
granny smith apple chopped
1-1/2
shredded chicken breast
3 slice
bacon chopped and cooked crispy
1/2 pkg
ranch dressing mix dry
2 pinch
cajun seasoning
1 large
potato skin on sliced and deep fried
2
sundried tomatoes chopped
1 oz
hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

How to Make Rock-n-Roll Salad

Step-by-Step

  • 1Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
  • 2Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
  • 3Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
  • 4Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
  • 5Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

Printable Recipe Card

About Rock-n-Roll Salad

Course/Dish: Chicken, Salads
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy