rock-n-roll salad
This is one of my family's faves
No Image
prep time
1 Hr
cook time
method
Pan Fry
yield
3-4 serving(s)
Ingredients
- 1/2 small head lettuce chopped
- 4 ounces chopped fresh spinach leaves
- 1 - carrot chopped
- 2 - tomatoes chopped
- 1 small granny smith apple chopped
- 1-1/2 - shredded chicken breast
- 3 slices bacon chopped and cooked crispy
- 1/2 package ranch dressing mix dry
- 2 pinches cajun seasoning
- 1 large potato skin on sliced and deep fried
- 2 - sundried tomatoes chopped
- 1 ounce hat boiled egg chopped
- - shredded cheddar cheese
- - ranch dressing
- - peanut oil for fries
- - half sweet onion grilled
How To Make rock-n-roll salad
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Step 1Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
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Step 2Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
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Step 3Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
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Step 4Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
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Step 5Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Salads
Tag:
#Healthy
Keyword:
#leftovers
Keyword:
#chicken
Keyword:
#salad
Keyword:
#weeknights
Ingredient:
Chicken
Method:
Pan Fry
Culture:
Southern
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