refridgerator rice by iris

Name: Refridgerator Rice by Iris
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) rice a roni creamy 4 cheese blend; 3 cup(s) cooked rice, your choice; 2 large boneless grilled chicken breast, sliced; 2 medium spicy brats, thin sliced (i used johnsonville; 1 small each, bell pepper and onion, diced; 2 tablespoon(s) each, cumin and a-1 sweet mesquite dry rub; 1/2 pint(s) mushrooms, or what's left in the fridge; 1 jar(s) 15 oz. medium queso; 1 stick(s) butter

21 Pinches 1 Photo

iris mccall

chicago, IL

Updated on Jun 25, 2014

This recipe was born of neccesity, trying to keep a large apartment cool, and unable to afford a.c. The rice I made myself, the rest of the recipe was acquired on a refrigerator "hunt". Sometimes po'man meals are better than any expensive and time consuming one I can come up with...ijs!!

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From Instagram: Refrigerator Rice, Iris http://instagram.com/p/rL1uZWPYJJ/

prep time 25 Min

cook time 25 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 package rice a roni creamy 4 cheese blend
3 cups cooked rice, your choice
2 large boneless grilled chicken breast, sliced
2 medium spicy brats, thin sliced (i used johnsonville
1 small each, bell pepper and onion, diced
2 tablespoons each, cumin and a-1 sweet mesquite dry rub
1/2 pint mushrooms, or what's left in the fridge
1 jar 15 oz. medium queso
1 stick butter

How To Make refridgerator rice by iris

Step 1

Gather all ingredients, cook rice according to directions.

Step 2

Rinse stove top rice of your own to remove excess starch. The butter and queso will make it creamy.
Step 3

Add other ingredients one at a time, stirring after each addition.
Step 4

Heat thru and serve.
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