Refridgerator Rice by Iris

Name: Refridgerator Rice by Iris
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4-6
Cuisine: American
Ingredients: 1 pkg rice a roni creamy 4 cheese blend; 3 c cooked rice, your choice; 2 large boneless grilled chicken breast, sliced; 2 medium spicy brats, thin sliced (i used johnsonville; 1 small each, bell pepper and onion, diced; 2 Tbsp each, cumin and a-1 sweet mesquite dry rub; 1/2 pt mushrooms, or what's left in the fridge; 1 jar(s) 15 oz. medium queso; 1 stick butter

By iris mccall
@irislynn

This recipe was born of neccesity, trying to keep a large apartment cool, and unable to afford a.c. The rice I made myself, the rest of the recipe was acquired on a refrigerator "hunt". Sometimes po'man meals are better than any expensive and time consuming one I can come up with...ijs!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

4-6

Prep:

25 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

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1 pkg

rice a roni creamy 4 cheese blend
3 c

cooked rice, your choice
2 large

boneless grilled chicken breast, sliced
2 medium

spicy brats, thin sliced (i used johnsonville
1 small

each, bell pepper and onion, diced
2 Tbsp

each, cumin and a-1 sweet mesquite dry rub
1/2 pt

mushrooms, or what's left in the fridge
1 jar(s)

15 oz. medium queso
1 stick

butter

How to Make Refridgerator Rice by Iris

Step-by-Step

Gather all ingredients, cook rice according to directions.
Rinse stove top rice of your own to remove excess starch. The butter and queso will make it creamy.
Add other ingredients one at a time, stirring after each addition.
Heat thru and serve.

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