Refridgerator Rice by Iris

1
iris mccall

By
@irislynn

This recipe was born of neccesity, trying to keep a large apartment cool, and unable to afford a.c. The rice I made myself, the rest of the recipe was acquired on a refrigerator "hunt". Sometimes po'man meals are better than any expensive and time consuming one I can come up with...ijs!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
25 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1 pkg
    rice a roni creamy 4 cheese blend
  • 3 c
    cooked rice, your choice
  • 2 large
    boneless grilled chicken breast, sliced
  • 2 medium
    spicy brats, thin sliced (i used johnsonville
  • 1 small
    each, bell pepper and onion, diced
  • 2 Tbsp
    each, cumin and a-1 sweet mesquite dry rub
  • 1/2 pt
    mushrooms, or what's left in the fridge
  • 1 jar(s)
    15 oz. medium queso
  • 1 stick
    butter

How to Make Refridgerator Rice by Iris

Step-by-Step

  1. Gather all ingredients, cook rice according to directions.
  2. Rinse stove top rice of your own to remove excess starch. The butter and queso will make it creamy.
  3. Add other ingredients one at a time, stirring after each addition.
  4. Heat thru and serve.

Printable Recipe Card

About Refridgerator Rice by Iris

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #fast, #tasty, #creative




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