raging asian spaghetti

Name: RAGING ASIAN SPAGHETTI
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) spaghetti ( i like barilla's thick spaghetti, if you can find it); 4 - chicken breasts - boneless and skinless (you can substitute large shrimp or use a combination of the two) - sliced into strips; ## THE SAUCE; 1 cup(s) soy sauce; 1/2 cup(s) lemon juice (my friend uses 1 cup of lemon juice), but i like it a little less lemony.; 1/4 cup(s) vegetable oil ( i use extra light olive oil); 1/2 bottle(s) chef paul prudhomme's "seafood magic"; 1 bunch(es) fresh cilantro - chopped; 4-6 - green onions - sliced

(1 RATING)

38 Pinches

Anne Jordan

Updated on Apr 21, 2014

My friend gave me this recipe and it is my youngest son's most requested meal. If he could, he'd eat it every single day. While it sounds weird, the flavors are delicious! You gotta just try this - at least once. I have no doubt, you'll be hooked.

Rate

No Image

prep time 10 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound spaghetti ( i like barilla's thick spaghetti, if you can find it)
4 - chicken breasts - boneless and skinless (you can substitute large shrimp or use a combination of the two) - sliced into strips
THE SAUCE
1 cup soy sauce
1/2 cup lemon juice (my friend uses 1 cup of lemon juice), but i like it a little less lemony.
1/4 cup vegetable oil ( i use extra light olive oil)
1/2 bottle chef paul prudhomme's "seafood magic"
1 bunch fresh cilantro - chopped
4-6 - green onions - sliced

How To Make raging asian spaghetti

Step 1

Boil water. Cook spaghetti according to directions. Drain and hold. (Add a little bit of oil to keep from sticking together.)

Step 2

While noodles are boiling, slice the chicken into strips or peel the shrimp (or both!). Chop and slice the cilantro and green onions. NOTE: If you buy a bag of frozen peeled Shrimp (thawed), this really comes together quickly!
Step 3

In a bowl, combine the soy sauce, the lemon juice, oil, and seasoning. Add the green onions and cilantro. In a large 13x9 baking pan, add all the meat and sauce. Bake at 400 degrees for 15 minutes - until meat is cooked.
Step 4

When meat is cooked, take it out of the oven and in a large glass bowl (or stock pot that you cooked the noodles in) add the spaghetti and meat/sauce mixture. Stir it together and serve while hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Category: Chicken

Category: Pasta

Category: Casseroles

Culture: Asian

Tag: #Quick & Easy

Tag: #Healthy

Keyword: #easy

Keyword: #spaghetti

Keyword: #cheap

Keyword: #FRESH

Keyword: #Noodles

Keyword: #spice

Keyword: #chinese

Keyword: #California

Keyword: #chicken

Keyword: #pasta

Keyword: #asian

Ingredient: Pasta

Diet: Low Fat

Diet: Dairy Free

Method: Bake

Comment & Reviews

Just A Pinch Sweepstakes