Poppy Seed Chicken Casserole

Poppy Seed Chicken Casserole Recipe

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Linda Woodham


This is a quick and easy way to feed a crowd without breaking the bank. And it is sooooooo good.


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20 Min
35 Min


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  • 3-4 c
    chicken pieces cooked ( i use baked chicken or boil some breast or chicken pieces. all depends on how much time i have)
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 8 oz
    sour cream
  • ·
    salt and pepper to taste
  • 1 Tbsp
    poppy seeds
  • c
    minute rice 6-8 cups cooked
  • 1/2 c
    margarine or butter melted
  • 1
    sleeve of ritz crackers crumbs

How to Make Poppy Seed Chicken Casserole


  1. Mix in large bowl,chicken soup,mushroom soup,sour cream,salt,pepper,poppy seeds,and chicken.
  2. Make rice to package directions.
  3. Layer the sprayed casserole dish 1- rice 2- chicken and soup mix 3- ritz crackers
  4. melt margarine or butter. Mix with cracker crumbs.Sprinkle over top of soup and chicken mixture.
  5. Cover and bake on 350 for 30-40 min or until bubbly.
  6. I have added sweet peas to the rice or mixed veggies. This is a recipe that you can play with and make your own. I put chicken bouillon cubes in the water that I cook my rice in(extra favor) never hurts. 1 cube to each cup water,I've added parsley to cooked rice. Be sure to drain and rinse any canned veggies you use.

Printable Recipe Card

About Poppy Seed Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy

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