Poppy Seed Chicken Casserole Recipe

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Poppy Seed Chicken Casserole

Linda Woodham


This is a quick and easy way to feed a crowd without breaking the bank. And it is sooooooo good.

☆☆☆☆☆ 0 votes
20 Min
35 Min


3-4 c
chicken pieces cooked ( i use baked chicken or boil some breast or chicken pieces. all depends on how much time i have)
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
8 oz
sour cream
salt and pepper to taste
1 Tbsp
poppy seeds
minute rice 6-8 cups cooked
1/2 c
margarine or butter melted
sleeve of ritz crackers crumbs


1Mix in large bowl,chicken soup,mushroom soup,sour cream,salt,pepper,poppy seeds,and chicken.
2Make rice to package directions.
3Layer the sprayed casserole dish 1- rice 2- chicken and soup mix 3- ritz crackers
4melt margarine or butter. Mix with cracker crumbs.Sprinkle over top of soup and chicken mixture.
5Cover and bake on 350 for 30-40 min or until bubbly.
6I have added sweet peas to the rice or mixed veggies. This is a recipe that you can play with and make your own. I put chicken bouillon cubes in the water that I cook my rice in(extra favor) never hurts. 1 cube to each cup water,I've added parsley to cooked rice. Be sure to drain and rinse any canned veggies you use.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy