pistachio encrusted baked chicken
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Healthful, moist and delicious. Also, I hate to toot my own horn, but whenever I want to impress friends or family, I make this dish. Works every time.
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serves
4
prep time
30 Min
cook time
20 Min
method
Bake
Ingredients For pistachio encrusted baked chicken
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4boneless, skinless chicken breasts
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1/2 cfinely ground shelled pistachios
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2 tspextra virgin olive oil
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1/2 tspkosher salt
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1/2 tspfinely ground black pepper
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1 Tbspminced garlic or garlic powder
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1/2 tsppaprika
How To Make pistachio encrusted baked chicken
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1Pre Heat your oven to 375 degrees. Grind up the shelled pistachios using either a mini food processor or coffee grinder. The traditional recipe is to use 1/2 cup but you're using this to coat the chicken, so really use as much as you need.
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2Add pepper, paprika, garlic salt and salt to the ground up pistachio mix and place in a pie plate or shallow dish for dredging.
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3If you use minced garlic, use it in the pan with the Olive Oil and omit Garlic Salt
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4Wet chicken with a little water and then dredge each breast, one at a time, in the pistachio mix.
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5Heat olive oil in a skillet or saute pan over medium heat. Once the oil is heated, add the chicken breasts one at a time and cook 2 minutes per side. What you are doing here is forming the pistachio crust on the chicken.
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6When each breast is done, place them in a ungreased baking dish and bake for 20 minutes or until a meat thermometer, inserted into the thickest part of the breast registers 160 degrees or juices run clear.
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7You can make an additional gravy by saving the skillet pan drippings and adding milk, flour or gravy mix, salt and pepper to taste to make a very savory gravy to pour over potatoes or cooked rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pistachio Encrusted Baked Chicken:
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