pineapple teriyaki chicken

Name: Pineapple Teriyaki Chicken
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1/2 small red onion, thinly sliced; 1 medium green bell pepper, sliced (or red); 6 - boneless, skinless chicken breasts; 1 can(s) 20-oz. can pineapple rings, drained; 1 cup(s) lawry's teriyaki marinade

(2 RATINGS)

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Daily Inspiration S

Deep In The Heart of, TX

Updated on Feb 28, 2015

A nice polynesian-style dish.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

1/2 small red onion, thinly sliced
1 medium green bell pepper, sliced (or red)
6 - boneless, skinless chicken breasts
1 can 20-oz. can pineapple rings, drained
1 cup lawry's teriyaki marinade

How To Make pineapple teriyaki chicken

Step 1

Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.

Step 2

Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
Step 3

Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.
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