Pineapple Teriyaki Chicken

1
Daily Inspiration S

By
@DailyInspiration

A nice polynesian-style dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1/2 small
red onion, thinly sliced
1 medium
green bell pepper, sliced (or red)
6
boneless, skinless chicken breasts
1 can(s)
20-oz. can pineapple rings, drained
1 c
lawry's teriyaki marinade

How to Make Pineapple Teriyaki Chicken

Step-by-Step

  • 1Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
  • 2Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
  • 3Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.

Printable Recipe Card

About Pineapple Teriyaki Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy




Show 3 Comments & Reviews

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