Pineapple Teriyaki Chicken
Daily Inspiration S
1/2 smallred onion, thinly sliced
1 mediumgreen bell pepper, sliced (or red)
6boneless, skinless chicken breasts
1 can(s)20-oz. can pineapple rings, drained
1 clawry's teriyaki marinade
How to Make Pineapple Teriyaki Chicken
- Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
- Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
- Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.