Pineapple Teriyaki Chicken

1
Daily Inspiration S

By
@DailyInspiration

A nice polynesian-style dish.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1/2 small
    red onion, thinly sliced
  • 1 medium
    green bell pepper, sliced (or red)
  • 6
    boneless, skinless chicken breasts
  • 1 can(s)
    20-oz. can pineapple rings, drained
  • 1 c
    lawry's teriyaki marinade

How to Make Pineapple Teriyaki Chicken

Step-by-Step

  1. Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
  2. Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
  3. Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.

Printable Recipe Card

About Pineapple Teriyaki Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb




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