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4chicken breast halves, skinned and deboned
1/4 cdijon mustard
1 cfinely chopped pecans
How to Make PECAN CHICKEN
- Place each chicken piece between 2 pieces wax paper; Flatten to 1/4-inch thickness; using a meat mallet or rolling pin. Set aside. Combine honey and mustard. Spread on both sides of chicken and dredge chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees for 30-35 minutes. Makes 4 servings.