pecan chicken

Name: PECAN CHICKEN
Prep time: 15 min
Cook time: 35 min
Cuisine: American
Ingredients: 4 - chicken breast halves, skinned and deboned; 1/4 cup(s) honey; 1/4 cup(s) dijon mustard; 1 cup(s) finely chopped pecans

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 2, 2014

Really good

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prep time 15 Min

cook time 35 Min

method Bake

yield Makes 4 servings

Ingredients

4 - chicken breast halves, skinned and deboned
1/4 cup honey
1/4 cup dijon mustard
1 cup finely chopped pecans

How To Make pecan chicken

Step 1

Place each chicken piece between 2 pieces wax paper; Flatten to 1/4-inch thickness; using a meat mallet or rolling pin. Set aside. Combine honey and mustard. Spread on both sides of chicken and dredge chicken in chopped pecans. Arrange chicken in a lightly greased shallow baking dish. Bake at 350 degrees for 30-35 minutes. Makes 4 servings.
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