PANKO TOPPD CHICKEN/VEGGIE NOODLE CASSEROLE

9
Lora DiGs

By
@ansky714

WASNT SURE HOW THIS CAME OUT UNTIL MY HUSBAND N DAUGHTER ..... N MYSELF ....ALMOST FINISHD THE ENTIRE CASSEROLE.....HUBBY TOOK THE LEFT OVERS FOR HIS LUNCH TODAY! SO I GUESS IT WAS VERY GOOD :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 2 c
    cooked chicken breast, choppd (i guess u can use dark meat also)
  • 8 oz
    mushrooms, sliced
  • 1 stick
    butter, divided
  • 1/2 c
    red pepper, choppd
  • 1/2 c
    onion, choppd
  • 2 Tbsp
    sundried tomatoes (i had a bit left over n threw it in....if u want more ...go for it)
  • 2 Tbsp
    olive. oil
  • 5 Tbsp
    flour
  • 2 c
    chicken broth
  • 1 c
    milk (i used whole milk)
  • 3/4 c
    parmesan cheese, divided into 1/2 n 1/4 cup
  • 8 oz
    egg noodles, cooked aldente
  • 1/2 tsp
    s n p. and garlic powder
  • 1 c
    panko breadcrumbs
  • 1 Tbsp
    parsley, choppd
  • 2 Tbsp
    sirachi (optional)

How to Make PANKO TOPPD CHICKEN/VEGGIE NOODLE CASSEROLE

Step-by-Step

  1. MELT 1/2 STICK OF BUTTER IN A LARGE PAN N LIGHTLY BROWN MUSHROOMS. ADD OLIVE OIL N ADD IN RED PEPPERS N ONIONS N COOK FOR 3 MORE MIN. (I FORGOT TO ADD IN MY RED PEPPERS N ONIONS SOOOO I ENDD UP SAUTÉING THIS IN SEPERATE PAN...OOPS)
  2. ADD IN FLOUR N MIX IN N COOK FOR A MINUTE. NOW POUR IN CHICKN BROTH N MILK N BRING TO A SIMMER N STIR UNTIL THICKND. STIR IN CHICKEN , SUN DRIED TOMATOES , 1/2 CUP OF PARMESAN CHEESE , PARSLEY N S n P. (B4 I DID THIS PART I MADE EGG NOODLES...ALDENTE)
  3. I ADDED 2 TBLSPNS SIRACHI SAUCE AT THIS POINT (OPTIONAL)
  4. IN A BAKN DISH (I USED A 7x11 DISH N WAS PERFECT - 9x13 CAN B USED) ADD COOKD NOODLES N POUR CHICKN N VEGGIE MIXTURE IN N COMBINE.
  5. PREHEAT OVEN TO 350. IN A SMALL BOWL COMBINE PANKO, 1/4 CUP OF PARMESAN CHEESE N GARLIC POWDER N MELTD 1/2 STICK OF BUTTER N SPRINKLE ONTOP OF CASSEROLE.
  6. BAKE FOR 30 MINUTES N......ENJOY :)

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