panko toppd chicken/veggie noodle casserole

Name: PANKO TOPPD CHICKEN/VEGGIE NOODLE CASSEROLE
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) cooked chicken breast, choppd (i guess u can use dark meat also); 8 ounce(s) mushrooms, sliced; 1 stick(s) butter, divided; 1/2 cup(s) red pepper, choppd; 1/2 cup(s) onion, choppd; 2 tablespoon(s) sundried tomatoes (i had a bit left over n threw it in....if u want more ...go for it); 2 tablespoon(s) olive. oil; 5 tablespoon(s) flour; 2 cup(s) chicken broth; 1 cup(s) milk (i used whole milk); 3/4 cup(s) parmesan cheese, divided into 1/2 n 1/4 cup; 8 ounce(s) egg noodles, cooked aldente; 1/2 teaspoon(s) s n p. and garlic powder; 1 cup(s) panko breadcrumbs; 1 tablespoon(s) parsley, choppd; 2 tablespoon(s) sirachi (optional)

(1 RATING)

56 Pinches 9 Photos

Lora DiGs

Monroe Township, NJ

Updated on May 16, 2014

WASNT SURE HOW THIS CAME OUT UNTIL MY HUSBAND N DAUGHTER ..... N MYSELF ....ALMOST FINISHD THE ENTIRE CASSEROLE.....HUBBY TOOK THE LEFT OVERS FOR HIS LUNCH TODAY! SO I GUESS IT WAS VERY GOOD :)

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

2 cups cooked chicken breast, choppd (i guess u can use dark meat also)
8 ounces mushrooms, sliced
1 stick butter, divided
1/2 cup red pepper, choppd
1/2 cup onion, choppd
2 tablespoons sundried tomatoes (i had a bit left over n threw it in....if u want more ...go for it)
2 tablespoons olive. oil
5 tablespoons flour
2 cups chicken broth
1 cup milk (i used whole milk)
3/4 cup parmesan cheese, divided into 1/2 n 1/4 cup
8 ounces egg noodles, cooked aldente
1/2 teaspoon s n p. and garlic powder
1 cup panko breadcrumbs
1 tablespoon parsley, choppd
2 tablespoons sirachi (optional)

How To Make panko toppd chicken/veggie noodle casserole

Step 1

MELT 1/2 STICK OF BUTTER IN A LARGE PAN N LIGHTLY BROWN MUSHROOMS. ADD OLIVE OIL N ADD IN RED PEPPERS N ONIONS N COOK FOR 3 MORE MIN. (I FORGOT TO ADD IN MY RED PEPPERS N ONIONS SOOOO I ENDD UP SAUTÉING THIS IN SEPERATE PAN...OOPS)

Step 2

ADD IN FLOUR N MIX IN N COOK FOR A MINUTE. NOW POUR IN CHICKN BROTH N MILK N BRING TO A SIMMER N STIR UNTIL THICKND. STIR IN CHICKEN , SUN DRIED TOMATOES , 1/2 CUP OF PARMESAN CHEESE , PARSLEY N S n P. (B4 I DID THIS PART I MADE EGG NOODLES...ALDENTE)
Step 3

I ADDED 2 TBLSPNS SIRACHI SAUCE AT THIS POINT (OPTIONAL)
Step 4

IN A BAKN DISH (I USED A 7x11 DISH N WAS PERFECT - 9x13 CAN B USED) ADD COOKD NOODLES N POUR CHICKN N VEGGIE MIXTURE IN N COMBINE.
Step 5

PREHEAT OVEN TO 350. IN A SMALL BOWL COMBINE PANKO, 1/4 CUP OF PARMESAN CHEESE N GARLIC POWDER N MELTD 1/2 STICK OF BUTTER N SPRINKLE ONTOP OF CASSEROLE.
Step 6

BAKE FOR 30 MINUTES N......ENJOY :)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes