Oven Fried Chicken Breasts

Oven Fried Chicken Breasts Recipe

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Cathie Valentine


For a healthy alternative to fried chicken, this recipe will do.


★★★★★ 1 vote

15 Min
1 Hr


  • 4-6
    large bone-in chicken breast (remove skin)
  • 1 stick
    butter, mleted
  • 2 c
    corn flake crumbs
  • 1/2 c
    parmesean cheese
  • 1 Tbsp
    parsley flakes-dried
  • 1 Tbsp
  • 1 Tbsp
    oregano, dried
  • 1 Tbsp
    garlic salt
  • ·
    salt and pepper--to taste

How to Make Oven Fried Chicken Breasts


  1. Mix the corn flakes, cheese, parsley, thyme, oregano, garlic salt, and salt and pepper together. Place in a dish for dredging the chicken. Dip the chicken in the melted butter then roll each breast in the corn flake mixture (covering well). Place each piece of chicken in a foil lined pan. (shinny side up). Bake uncovered for exactly 1 hour.

Printable Recipe Card

About Oven Fried Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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