Oven "Fried" Chicken
How to Make Oven "Fried" Chicken
- Place chicken breasts in buttermilk an marinate for 4 hours or more.
- Crush rice chex cereal in food processor until fine.
- Place eggs in dredging bowl and whip. Place rice chex in another dredging bowl - add parmesan cheese, salt and pepper and mix.
- Dredge chicken through rice chex then eggs and then rice chex again. Place on parchment lined baking sheet. Drizzle melted butter over each breast.
- Bake at 400 for 25 minutes.