Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

oven baked chicken fajitas

Debberlynn avatar
a recipe by
Debra Hofland
@Debberlynn
Rochester, MN

Easy and NO mess! While the fajitas are baking, get the tortillas ready, and round up the kids to set the table. This one goes quickly!

►
serves 4-6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For oven baked chicken fajitas

  • 1 lb
    chicken breast, boneless, skinless, cut into strips
  • 1 can
    (15 oz) rotel diced tomatoes with green chilies, drained
  • SLICE N DICE
  • 1 md
    onion, sliced
  • 1/2
    red bell pepper, cut into strips
  • 1/2
    green bell pepper, cut into strips
  • sliced mushrooms, optional
  • MIX IN A BOWL
  • 2 Tbsp
    olive oil
  • 2 tsp
    chili powder
  • 1 1/2 tsp
    cumin
  • 1/2 tsp
    each garlic powder and dried oregano
  • 1/4 tsp
    salt or seasoned salt

How To Make oven baked chicken fajitas

  • 1
    Preheat oven to 400 degrees; grease a 13x9 pan; add chicken strips and tomatoes to pan.
  • 2
    Slice peppers and onions then add to chicken-tomato mixture in pan; stir to combine.
  • 3
    Combine "Bowl" ingredients: oil, chili powder, cumin, garlic powder, dried oregano, and salt; drizzle this over the pan goodies; stir to coat.
  • 4
    Bake uncovered for 20-25 minutes or until ‪‎chicken‬ is cooked through and ‎vegetables‬ are al dente. ‪
  • 5
    Serve with warmed tortilla wrappers.
  • 6
    OPTIONAL: add thinly sliced portobella 'shrooms to the veggies. Yommmm!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT