Real Recipes From Real Home Cooks ®

oven baked chicken fajitas

a recipe by
Debra Hofland
Rochester, MN

Easy and NO mess! While the fajitas are baking, get the tortillas ready, and round up the kids to set the table. This one goes quickly!

serves 4-6
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For oven baked chicken fajitas

  • 1 lb
    chicken breast, boneless, skinless, cut into strips
  • 1 can
    (15 oz) rotel diced tomatoes with green chilies, drained
  • 1 md
    onion, sliced
  • 1/2
    red bell pepper, cut into strips
  • 1/2
    green bell pepper, cut into strips
  • sliced mushrooms, optional
  • 2 Tbsp
    olive oil
  • 2 tsp
    chili powder
  • 1 1/2 tsp
  • 1/2 tsp
    each garlic powder and dried oregano
  • 1/4 tsp
    salt or seasoned salt

How To Make oven baked chicken fajitas

  • 1
    Preheat oven to 400 degrees; grease a 13x9 pan; add chicken strips and tomatoes to pan.
  • 2
    Slice peppers and onions then add to chicken-tomato mixture in pan; stir to combine.
  • 3
    Combine "Bowl" ingredients: oil, chili powder, cumin, garlic powder, dried oregano, and salt; drizzle this over the pan goodies; stir to coat.
  • 4
    Bake uncovered for 20-25 minutes or until ‪‎chicken‬ is cooked through and ‎vegetables‬ are al dente. ‪
  • 5
    Serve with warmed tortilla wrappers.
  • 6
    OPTIONAL: add thinly sliced portobella 'shrooms to the veggies. Yommmm!