oven baked chicken fajitas

Ingredients

• 1 pound chicken breast, boneless, skinless, cut into strips
• 1 can (15 oz) rotel diced tomatoes with green chilies, drained
• SLICE N DICE
• 1 medium onion, sliced
• 1/2 - red bell pepper, cut into strips
• 1/2 - green bell pepper, cut into strips
• - sliced mushrooms, optional
• MIX IN A BOWL
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon each garlic powder and dried oregano
• 1/4 teaspoon salt or seasoned salt