orzo with vegetables

Name: orzo with vegetables
Prep time: 1 h
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1 kilogram(s) orzo( rice-like pasta); 700 gram(s) chicken breast halves, skinless and boneless; 4 medium carrots, cubed; 2 medium green peppers ,cubed; 1 can(s) corn, canned; 1 can(s) mushrooms, canned; 1/2 cup(s) soy sauce; 1 1/2 tablespoon(s) fahita spices; 1 teaspoon(s) salt; 400 gram(s) mozerrella cheese , shredded; 1 large white onions , cubed; 4 tablespoon(s) corn oil

9 Pinches

dima al khatib

bshamoun

Updated on Jan 15, 2014

very delicious!! a blend of fareast flavors and pasta. you must try it!!!

Rate

No Image

prep time 1 Hr

cook time 30 Min

method Pan Fry

yield 6

Ingredients

1 kilogram orzo( rice-like pasta)
700 grams chicken breast halves, skinless and boneless
4 medium carrots, cubed
2 medium green peppers ,cubed
1 can corn, canned
1 can mushrooms, canned
1/2 cup soy sauce
1 1/2 tablespoons fahita spices
1 teaspoon salt
400 grams mozerrella cheese , shredded
1 large white onions , cubed
4 tablespoons corn oil

How To Make orzo with vegetables

Step 1

put orzo in boiling water pan and boil them about 10 minutes then drain

Step 2

cut chicken breast halves into cubes. then put them in a frying pan with 2 tablespoons corn oil and fahita spices. cook about 10 min
Step 3

in a seperate frying pan, put 2 tablespoons corn oil then add onions, carrots,green peppers, then put corn and mushrooms.
Step 4

when vegetables are cooked well, add soy sauce,salt and fried chicken breast cubes.let them boil together about 5 minutes
Step 5

in an oven tray 50*30*8 cm, mix drained orzo with the vegetable-chicken mixture. sprinkle mozerella shredded cheese on top and put in oven till the cheese melts (about 15 minutes)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes