Orange Five-Spice Roasted Chicken

2
Daily Inspiration S

By
@DailyInspiration

A delicious, flavor-packed, low-carb recipe.

Rating:

★★★★★ 3 votes

Comments:
Serves:
5-6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3 lb
    chicken thighs
  • 1/4 c
    soy sauce
  • 2 Tbsp
    canola oil (or peanut oil)
  • 1 Tbsp
    fresh lemon juice
  • 1 Tbsp
    rice vinegar
  • 1 Tbsp
    splenda sugar substitute (or sugar)
  • 2 Tbsp
    low-sugar orange marmalade
  • 2 tsp
    five-spice powder

How to Make Orange Five-Spice Roasted Chicken

Step-by-Step

  1. Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over the chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.
  2. Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.

Printable Recipe Card

About Orange Five-Spice Roasted Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy




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