orange five-spice roasted chicken

Name: Orange Five-Spice Roasted Chicken
Prep time: 10 min
Cook time: 1 h
Yield: 5
Cuisine: Asian
Ingredients: 3 pound(s) chicken thighs; 1/4 cup(s) soy sauce; 2 tablespoon(s) canola oil (or peanut oil); 1 tablespoon(s) fresh lemon juice; 1 tablespoon(s) rice vinegar; 1 tablespoon(s) splenda sugar substitute (or sugar); 2 tablespoon(s) low-sugar orange marmalade; 2 teaspoon(s) five-spice powder

(6 RATINGS)

21 Pinches 4 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 6, 2015

A delicious, flavor-packed, low-carb recipe.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 5-6 serving(s)

Ingredients

3 pounds chicken thighs
1/4 cup soy sauce
2 tablespoons canola oil (or peanut oil)
1 tablespoon fresh lemon juice
1 tablespoon rice vinegar
1 tablespoon splenda sugar substitute (or sugar)
2 tablespoons low-sugar orange marmalade
2 teaspoons five-spice powder

How To Make orange five-spice roasted chicken

Step 1

Place the chicken in a large zip-lock bag. Mix all other ingredients together and pour over the chicken. Seal the bag, pressing out the air as you go. Turn the bag to coat and place it in the refrigerator. Let sit for at least 2 hours, longer is fine.

Step 2

Preheat oven to 375 degrees F. Place the chicken in a baking pan; reserving marinade in a small bowl. Roast chicken for 1 hour, basting 2-3 times with the reserved marinade.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes