orange chicken stir fry

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By Shannah Coe
from Aldie, AL

A healthier take on a Chinese take out classic.

serves 4-6
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For orange chicken stir fry

  • 1 Tbsp
    grapeseed oil
  • 1 can
    chickpeas, rinsed and drained
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    ground cayenne pepper
  • 3 clove
    garlic, thinly sliced
  • 1 Tbsp
    apple cider vinegar
  • 1 bunch
    broccoli, trimmed
  • 1 1/2 lb
    boneless, skinless chicken breast, cut into 1-inch cubes
  • 1
    zucchini, cut into 1-inch cubes
  • 1
    yellow squash, cut into 1-inch pieces
  • 1 Tbsp
    soy sauce
  • 1 tsp
    ground fresh ginger
  • 1
    orange
  • 2
    green onions, sliced
  • 2 c
    cooked brown rice

How To Make orange chicken stir fry

  • 1
    For the complete directions, additional photos and a printable recipe card, please visit the direct link to this recipe on the Just Us Four blog: http://www.justusfourblog.com/2013/11/orange-chicken-stir-fry-recipe/
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