Orange Chicken Stir Fry

2
Shannah Coe

By
@justusfourblog

A healthier take on a Chinese take out classic.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    grapeseed oil
  • 1 can(s)
    chickpeas, rinsed and drained
  • 1/2 tsp
    sea salt
  • 1/4 tsp
    ground cayenne pepper
  • 3 clove
    garlic, thinly sliced
  • 1 Tbsp
    apple cider vinegar
  • 1 bunch
    broccoli, trimmed
  • 1 1/2 lb
    boneless, skinless chicken breast, cut into 1-inch cubes
  • 1
    zucchini, cut into 1-inch cubes
  • 1
    yellow squash, cut into 1-inch pieces
  • 1 Tbsp
    soy sauce
  • 1 tsp
    ground fresh ginger
  • 1
    orange
  • 2
    green onions, sliced
  • 2 c
    cooked brown rice

How to Make Orange Chicken Stir Fry

Step-by-Step

  1. For the complete directions, additional photos and a printable recipe card, please visit the direct link to this recipe on the Just Us Four blog: justusfourblog.com/...tir-fry-recipe

Printable Recipe Card

About Orange Chicken Stir Fry

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy




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