orange chicken stir fry

Ingredients

• 1 tablespoon grapeseed oil
• 1 can chickpeas, rinsed and drained
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cayenne pepper
• 3 cloves garlic, thinly sliced
• 1 tablespoon apple cider vinegar
• 1 bunch broccoli, trimmed
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch cubes
• 1 - zucchini, cut into 1-inch cubes
• 1 - yellow squash, cut into 1-inch pieces
• 1 tablespoon soy sauce
• 1 teaspoon ground fresh ginger
• 1 - orange
• 2 - green onions, sliced
• 2 cups cooked brown rice