Orange Chicken Stir Fry

2
Shannah Coe

By
@justusfourblog

A healthier take on a Chinese take out classic.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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1 Tbsp
grapeseed oil
1 can(s)
chickpeas, rinsed and drained
1/2 tsp
sea salt
1/4 tsp
ground cayenne pepper
3 clove
garlic, thinly sliced
1 Tbsp
apple cider vinegar
1 bunch
broccoli, trimmed
1 1/2 lb
boneless, skinless chicken breast, cut into 1-inch cubes
1
zucchini, cut into 1-inch cubes
1
yellow squash, cut into 1-inch pieces
1 Tbsp
soy sauce
1 tsp
ground fresh ginger
1
orange
2
green onions, sliced
2 c
cooked brown rice

How to Make Orange Chicken Stir Fry

Step-by-Step

  • 1For the complete directions, additional photos and a printable recipe card, please visit the direct link to this recipe on the Just Us Four blog: justusfourblog.com/...tir-fry-recipe

Printable Recipe Card

About Orange Chicken Stir Fry

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Chinese
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy




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