Orange Chicken

Robin Lieneke


When I made this I used bone in chicken. I is incredible but pretty messy to eat with the bone in pieces. So I suggest boneless chicken to get all the goodness without the mess.

★★★★★ 1 vote
15 Min
40 Min
Stove Top


2 Tbsp
butter flavored olive oil
3-4 lb
boneless chicken breasts or thighs
1/2 medium
onion, sliced
2 stalk(s)
celery, sliced thick
2/3 c
baby carrots cut in half
1 c
orange juice
1/3 c
peach jam
1/4 c
spicy mustard
2 Tbsp
soy sauce
1/3 c
brown sugar
3 Tbsp
corn starch
1/2 tsp
garlic powder
1/4 tsp
crushed red pepper flakes


1Put oil in a heavy skillet. Brown chicken pieces on both sides. Remove chicken from pan. Add vegitables to skillet and sauté 2-3 minutes till crisp tender.
2Combine remaining ingredients and stir until sugar and cornstarch are dissolved. Add sauce to vegitables in skillet.
3Return chicken to pan and reduce heat to medium low. Cover and cook for 30 minutes, turning chicken over after 15 minutes. Serve over rice.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #orange-juice, #chicken