Orange Chicken

2
Robin Lieneke

By
@icook65

When I made this I used bone in chicken. I is incredible but pretty messy to eat with the bone in pieces. So I suggest boneless chicken to get all the goodness without the mess.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    butter flavored olive oil
  • 3-4 lb
    boneless chicken breasts or thighs
  • 1/2 medium
    onion, sliced
  • 2 stalk(s)
    celery, sliced thick
  • 2/3 c
    baby carrots cut in half
  • 1 c
    orange juice
  • 1/3 c
    peach jam
  • 1/4 c
    spicy mustard
  • 2 Tbsp
    soy sauce
  • 1/3 c
    brown sugar
  • 3 Tbsp
    corn starch
  • 1/2 tsp
    garlic powder
  • 1/4 tsp
    crushed red pepper flakes

How to Make Orange Chicken

Step-by-Step

  1. Put oil in a heavy skillet. Brown chicken pieces on both sides. Remove chicken from pan. Add vegitables to skillet and sauté 2-3 minutes till crisp tender.
  2. Combine remaining ingredients and stir until sugar and cornstarch are dissolved. Add sauce to vegitables in skillet.
  3. Return chicken to pan and reduce heat to medium low. Cover and cook for 30 minutes, turning chicken over after 15 minutes. Serve over rice.

Printable Recipe Card

About Orange Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #orange-juice, #chicken




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