oh so moist chicken breasts

Name: Oh so moist chicken breasts
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) chicken breasts, cut into bite size pieces; 2 tablespoon(s) olive oil; 1 teaspoon(s) minced garlic; 1/4 teaspoon(s) ground ginger; 3/4 teaspoon(s) crushed red pepper flakes; 1/4 cup(s) apple juice; 1/3 cup(s) light brown sugar; 2 tablespoon(s) ketchup; 1 tablespoon(s) cider vinegar; 1/2 cup(s) water; 1/3 cup(s) light soy sauce; 2 cup(s) hot cooked rice

91 Pinches

sherry monfils

worcester, MA

Updated on Mar 12, 2014

I love that this sauce makes such a moist chicken breasts, I always serve it over hot rice.

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 pounds chicken breasts, cut into bite size pieces
2 tablespoons olive oil
1 teaspoon minced garlic
1/4 teaspoon ground ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1/2 cup water
1/3 cup light soy sauce
2 cups hot cooked rice

How To Make oh so moist chicken breasts

Step 1

Heat oil in lg skillet over med-high heat. Cook chicken until browned. Remove chicken from pan.

Step 2

Add remaining ingredients to skillet. Heat, stirring over medium heat. Add chicken back to pan. Bring to a boil.
Step 3

Reduce heat and simmer for 20 mins, stirring occasionally. Serve over rice.
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