Northern White Chili

Name: Northern White Chili
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6
Cuisine: American
Ingredients: 3 c cooked chicken, I buy a rotisserie chicken; 2 can(s) northern white beans, 15 oz each; 3 Tbsp chopped onion; 1 tsp butter; 1 can(s) chilis, canned and mild; 1/2 tsp oregano, dried; 1 dash(es) cayenne pepper; 2 c water; 3 chicken bouillon cube; 1 tsp cumin; 1/2 tsp cloves; 1 c heavy cream; shredded monterey cheese; sour cream

By Melissa Buchanan-Smith
@lissak63

An easy crock pot meal on a cold winter day. I always make the (Sweet Corn Bread found on this site) to go with this dish. I typically let it simmer half a day.

Depending on the crowd, I add a can of white corn and a dash or two of Tabasco.

Blue Ribbon Recipe

The flavor of this one-pot chili is so good! I thought the cloves was an usual addition, but it really adds to the overall flavor. Thanks to the cream, this was super creamy. Great for a cold night! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

Prep:

20 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 c

cooked chicken, I buy a rotisserie chicken
2 can(s)

northern white beans, 15 oz each
3 Tbsp

chopped onion
1 tsp

butter
1 can(s)

chilis, canned and mild
1/2 tsp

oregano, dried
1 dash(es)

cayenne pepper
2 c

water
3

chicken bouillon cube
1 tsp

cumin
1/2 tsp

cloves
1 c

heavy cream
·

shredded monterey cheese
·

sour cream
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How to Make Northern White Chili

Step-by-Step

Shred cooked chicken.
Sauté onion in butter till tender.
Add all ingredients minus cream, sour cream and cheese.
Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
Serve with shredded cheese and sour cream (opt).