Northern White Chili
By
Melissa Buchanan-Smith
@lissak63
12
An easy Crock Pot meal on a cold winter day. I always make the (Sweet Corn Bread found on this site) to go with this dish. I typically let it simmer half a day. Depending on the crowd, I add a can of white corn and a dash or two of Tabasco.
Blue Ribbon Recipe
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning and won't be able to put your finger on it. It's a secret ingredient that adds to the overall flavor of this one-pot chicken chili. Cheese and sour cream are great additions and make this richer and creamier. Great for a cold night!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
3 ccooked chicken, I buy a rotisserie chicken
-
2 can(s)northern white beans, 15 oz each
-
3 Tbspchopped onion
-
1 tspbutter
-
1 can(s)chiles, canned and mild
-
1/2 tsporegano, dried
-
1 dash(es)cayenne pepper
-
2 cwater
-
3chicken bouillon cube
-
1 tspcumin
-
1/2 tspcloves
-
1 cheavy cream
-
·shredded monterey cheese
-
·sour cream
How to Make Northern White Chili
- Shred cooked chicken.
- Sauté onion in butter until tender.
- Add all ingredients minus cream, sour cream, and cheese.
- Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.
- Serve with shredded cheese and sour cream (opt).
About Northern White Chili
Main Ingredient: Chicken
Regional Style: American
Collections: Chili One-Pot Meals
Other Tags: Quick & Easy Heirloom
