Northern White Chili
By
Melissa Buchanan-Smith
@lissak63
12
Blue Ribbon Recipe
This is different from any other white chicken chili recipe we've tried. It's on the mild side and creamy but where it differs is the addition of clove. When you first take a bite, you taste the seasoning and won't be able to put your finger on it. It's a secret ingredient that adds to the overall flavor of this one-pot chicken chili. Cheese and sour cream are great additions and make this richer and creamier. Great for a cold night!
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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3 ccooked chicken, I buy a rotisserie chicken
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2 can(s)northern white beans, 15 oz each
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3 Tbspchopped onion
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1 tspbutter
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1 can(s)chiles, canned and mild
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1/2 tsporegano, dried
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1 dash(es)cayenne pepper
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2 cwater
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3chicken bouillon cube
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1 tspcumin
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1/2 tspcloves
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1 cheavy cream
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·shredded monterey cheese
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·sour cream