Outstanding Northern Italian Sauce with Red Wine

Name: Outstanding Northern Italian Sauce with Red Wine
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8-10
Cuisine: Italian
Ingredients: FOR A TRULY OUTSTANDING MEAL. PAIR THIS WITH MY OUTSTANDING NORTHERN ITALIAN LASAGNA RECIPE; 1 can(s) 12 ounce tomato paste; 1 can(s) 14 ounce of diced tomatoes drained; 2 or 3 cloves grated garlic; 3/4 c red wine; 1 3/4 c water; 1 lb italian sausage out of casings cooked and crumbled; 1 large half chicken breast cooked; 1 large sweet onion chopped; 2 stalks of celery finely chopped; 1 carrot finely grated; 1 tsp italian seasoning; 1 tsp dried basil; 1 dash of black pepper; 1 dash(es) nutmeg

By Nor D.
@Adashofloverecipes

I love Italian food. I cook a lot of it around my home. I have a lot of Italian relatives which their heritage was from Northern Italy. This is different from your typical red meat sauce. Pair this with my Outstanding Northern Italian Lasagna. You will be in heaven. I love all of the flavors in this thick red sauce. Enjoy!!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

23 Comments

Serves:

8-10

Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

FOR A TRULY OUTSTANDING MEAL. PAIR THIS WITH MY OUTSTANDING NORTHERN ITALIAN LASAGNA RECIPE
1 can(s)

12 ounce tomato paste
1 can(s)

14 ounce of diced tomatoes drained
2 or 3

cloves grated garlic
3/4 c

red wine
1 3/4 c

water
1 lb

italian sausage out of casings cooked and crumbled
1

large half chicken breast cooked
1

large sweet onion chopped
2

stalks of celery finely chopped
1

carrot finely grated
1 tsp

italian seasoning
1 tsp

dried basil
1

dash of black pepper
1 dash(es)

nutmeg
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How to Make Outstanding Northern Italian Sauce with Red Wine

Step-by-Step

Note Opion : Serve with Homemade Spinach Lasagna Noodles in my recipes
Squeeze filling out of sausage casings,and fry until cooked. Chop until it is crumbled. Poach a chicken breast half in water by boiling. Chop up the cooked chicken.
in a fry pan cook the onion with a tablespoon of olive oil,or vegetable oil.add garlic at end of cooking onions and cook another 30 seconds.
In a pot mix the wine,tomato paste, tomatoes, and water. Bring to a low boil. Grate the carrot,chop the celery. Add to the pot along with the cooked onion.
Add the cooked meat to pot. Add in the pepper,Basil,nutmeg,and Italian seasoning. Mix well and reduce to simmer for 1 hour. Serve over your favorite pasta