My chicken pot pie
By
Maureen Herrell
@bluellies
1
Ingredients
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1 ccelery, diced
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1 ccarrots, diced
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1 conion, diced
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2 1/2 cpotatoes, diced
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6 Tbspbutter, divided
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1 Tbspherbs de provence, divided
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1 Tbspgarlic salt, divided
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2chicken breast, chopped or 2 cups cooked
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1 can(s)14.5 oz chicken broth
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1/2 cwhite wine, more or less
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1/4 cflour
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1/2 cmilk
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2pie crust
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2 Tbspolive oil
How to Make My chicken pot pie
- While chicken is cooking melt 2 tablespoons butter in medium pot. Dice onions and celery and place in pot, along with the remaining garlic salt and herbs de Provence. Dice carrots and add to pot when onion is soft. Skin and dice potatoes.
- Make rou while potatoes are cooking. Melt remaining butter in skillet and slowly whisk in flour. Cook for about 3 minutes, no need to brown. Remove from heat and whisk in milk. When milk is incorporated return to heat, cooking for 1 more minute.