Mustard Baked Chicken

Marian Arbour


Chicken is cooked in mild mustard sauce then coated in poppy seeds and served on small pasta shells..


★★★☆☆ 1 vote

15 Min
45 Min


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  • 8
    chicken pieces. breast or legs about 4 ounces each
  • 4 Tbsp
    butter, melted
  • 4 Tbsp
    dijon mustard
  • 3 Tbsp
    lemon juice, fresh
  • 2 Tbsp
    brown sugar
  • 1 tsp
  • 3 Tbsp
    poppy seeds
  • 14 oz
    small pasta shells
  • 3 clove
    mashed garlic
  • 1 c
    frozen or fresh peas
  • 1 Tbsp
    olive oil, extra virgin
  • ·
    salt and pepper to taste

How to Make Mustard Baked Chicken


  1. Arrange chicken pieces in single layer in ovenproof casserole dish.. Mix the mustard, sugar, lemon juice, paprika, garlic and salt and pepper, brush half the mixture over chicken and bake in 375F oven for 30 minutes.
  2. Remove the dish from oven and turn the chicken pieces over and brush with remaining mustard mix,,return to oven and add the peas and bake for another 15 minutes.
  3. While the last stage of the chicken is cooking, cook the pasta according to pkg directions.. drain, remove chicken from oven and mix in the poppy seeds..pour over cooked pasta annd serve with a crusty garlic bun.

Printable Recipe Card

About Mustard Baked Chicken

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy

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