Mushroom Chicken Florentine

Name: Mushroom Chicken Florentine
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 3-4
Cuisine: Italian
Ingredients: 3 large boneless skinless chicken breast , cut in half; 4 Tbsp italian salad dressing; 1/2 c italian seasoned breadcrumbs; 1/4 c parmigiano-reggiano, grated; 3 Tbsp olive oil for browning chicken; 1 pkg 17.6 oz, gnocchi (italian potato 'dumpling' found in the pasta isle ); 1 jar(s) 16 oz, mushroom alfredo sauce; 1 1/2 pkg fresh mushrooms,quartered; 1 small pinch,ground nutmeg, (its very strong ' a little goes along way ); 1/3 c dry sherry (optional) or milk; 1 tsp dried onion flakes; 1 lb frozen chopped spinache,thawed and squeezed dry; salt and pepper to taste; parmigiano-reggiano, grated, to top

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By janet kaskie
@jekaskie

This recipe came about as I was rummaging thru pantry and fridge and wondering what 'sounded good' that I could make , throw in the oven, and walk away. Hubby wanted Italian but I was tired of tomato sauce and I had chicken in the fridge I wanted to use. Toss in a few family favorites and BINGO! Done ! This resulted in a new favorite !

Rating:

☆☆☆☆☆ 0 votes0

Serves:

3-4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

3 large

boneless skinless chicken breast , cut in half
4 Tbsp

italian salad dressing
1/2 c

italian seasoned breadcrumbs
1/4 c

parmigiano-reggiano, grated
3 Tbsp

olive oil for browning chicken
1 pkg

17.6 oz, gnocchi (italian potato 'dumpling' found in the pasta isle )
1 jar(s)

16 oz, mushroom alfredo sauce
1 1/2 pkg

fresh mushrooms,quartered
1 small

pinch,ground nutmeg, (its very strong ' a little goes along way )
1/3 c

dry sherry (optional) or milk
1 tsp

dried onion flakes
1 lb

frozen chopped spinache,thawed and squeezed dry
·

salt and pepper to taste
·

parmigiano-reggiano, grated, to top

How to Make Mushroom Chicken Florentine

Step-by-Step

Coat chicken in Italian dressing.
Toss coated chicken in a mixture of bread crumbs and Parmigianino-Reggiano cheese.
Coat skillet with olive oil, heat to med high, cook smooth side of chicken until just golden.
Combine all other ingredients, except additional Parmigianino-Reggiano cheese.
Place combined ingredents in prepared casserole,
Top with chicken (browned side up)
Top with remaining cheese.
Bake in a 375 oven 30-45 minuets or until chicken is cooked through..
Serve with garlic bread and salad... enjoy !