mozzerella n eggplant caponata toppd chickn breast

Name: MOZZERELLA N EGGPLANT CAPONATA TOPPD CHICKN BREAST
Prep time: 15 min
Cook time: 30 min
Cuisine: Italian
Ingredients: 2 large boneless chicken breast, cut in half lengthwise; 2 cup(s) breadcrumbs; 1/2 cup(s) parmesean cheeses; 2 large eggs, beaten; 1/4 cup(s) vegetable oil; 2 cup(s) my eggplant caponata; 8 ounce(s) mozzerella, sliced

(1 RATING)

16 Pinches 7 Photos

Lora DiGs

Monroe Township, NJ

Updated on Jan 16, 2015

I MADE THIS FOR DINNER THE OTHER NITE ...HUBBY TOOK A PIECE FOR LUNCH NEXT DAY. ...HE SAID IT WAS VERY GOOD N WOULD B THINKN ABOUT IT AT WORK.... SOOOO HE NEEDD IT! IT REALLY TURND OUT TASTY :)

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield MADE 4 PIECES

Ingredients

2 large boneless chicken breast, cut in half lengthwise
2 cups breadcrumbs
1/2 cup parmesean cheeses
2 large eggs, beaten
1/4 cup vegetable oil
2 cups my eggplant caponata
8 ounces mozzerella, sliced

How To Make mozzerella n eggplant caponata toppd chickn breast

Step 1

PREHEAT OVEN TO 425 N SPREAD VEG OIL ONTO BAKN SHEET PLACE IN OVEN TO HEAT UP.

Step 2

DIP CHICKEN BREAST HALVES INTO BEATEN EGG N THEN INTO BREADCRUMBS THAT R COMBINED WITH PARMESEAN CHEESES ON BOTH SIDES.....ANOTHERWORDS BREADD CHICKEN ;) PLACE ON HOT OILED BAKN SHEET
Step 3

BAKE EACH SIDE ABOUT 15 MINUTES EACH OR UNTIL BROWND.
Step 4

ONCE CHICKEN IS FLIPPD N HAS COOKD FOR 10 MIN. REMOVE PAN N TOP WITH 1/2 CUP OF CAPONATA N THEN TOP WITH A FEW SLICES OF MOZZERELLA...REPLACE BAK IN OVEN FOR 5 MIN....OR UNTIL BOTTOM HAS BROWND N MOZZ IS MELTD...ENJOY :)
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