MOZZERELLA N EGGPLANT CAPONATA TOPPD CHICKN BREAST

7
Lora DiGs

By
@ansky714

I MADE THIS FOR DINNER THE OTHER NITE ...HUBBY TOOK A PIECE FOR LUNCH NEXT DAY. ...HE SAID IT WAS VERY GOOD N WOULD B THINKN ABOUT IT AT WORK.... SOOOO HE NEEDD IT! IT REALLY TURND OUT TASTY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
MADE 4 PIECES
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 2 large
    boneless chicken breast, cut in half lengthwise
  • 2 c
    breadcrumbs
  • 1/2 c
    parmesean cheeses
  • 2 large
    eggs, beaten
  • 1/4 c
    vegetable oil
  • 2 c
    my eggplant caponata
  • 8 oz
    mozzerella, sliced

How to Make MOZZERELLA N EGGPLANT CAPONATA TOPPD CHICKN BREAST

Step-by-Step

  1. PREHEAT OVEN TO 425 N SPREAD VEG OIL ONTO BAKN SHEET PLACE IN OVEN TO HEAT UP.
  2. DIP CHICKEN BREAST HALVES INTO BEATEN EGG N THEN INTO BREADCRUMBS THAT R COMBINED WITH PARMESEAN CHEESES ON BOTH SIDES.....ANOTHERWORDS BREADD CHICKEN ;) PLACE ON HOT OILED BAKN SHEET
  3. BAKE EACH SIDE ABOUT 15 MINUTES EACH OR UNTIL BROWND.
  4. ONCE CHICKEN IS FLIPPD N HAS COOKD FOR 10 MIN. REMOVE PAN N TOP WITH 1/2 CUP OF CAPONATA N THEN TOP WITH A FEW SLICES OF MOZZERELLA...REPLACE BAK IN OVEN FOR 5 MIN....OR UNTIL BOTTOM HAS BROWND N MOZZ IS MELTD...ENJOY :)

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