mozzarella stuffed chicken breasts
I baked up a few of these for a dinner party. The guests raved over how great they were. You can't really go wrong with chicken and cheese.
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
2 serving(s)
Ingredients
- 2 - chicken breasts, boneless and skinless
- 1 tablespoon chopped chives
- 1 tablespoon chopped parsley
- 1/2 - garlic clove (minced)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 cup grated mozzarella cheese
- 2 tablespoons vegetable oil
- 1 tablespoon flour
- 1/4 cup sherry
- 1 cup chicken broth
- 1/2 teaspoon onion powder
How To Make mozzarella stuffed chicken breasts
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Step 1Heat oven to 350 degrees
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Step 2Pound chicken breasts to 1/4 inch thick. Sprinkle with the minced garlic, chives, parsley, salt and pepper. Cover with grated cheese.
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Step 3Roll up and secure with toothpicks so stuffing doesn't fall out.
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Step 4Heat oil in a medium frying pan. Cook the chicken breasts, turning them, until golden brown, about 8 minutes. Remove and place into a casserole dish
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Step 5Stir flour into the leftover drippings until smooth. Remove from heat and add sherry, onion powder and chicken broth. Place back on burner. Bring to a boil on medium heat stirring until slightly thickened. Pour over chicken. Cover the dish and place into a heated oven. Bake 30 minutes
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Step 6Remove from oven and careful remove the toothpicks, a clean pair of needle nose pliers work well. Pour the sauce over the chicken. Can put chicken on top of mashed potatoes and then pour the sauce on. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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