Real Recipes From Real Home Cooks ®

more chicken thighs

Recipe by
sylvia bourque
Moncton, NB

This is also from the Looneyspoons Collection of recipes. This is a wonderful marinated chicken.

yield 4 -6 servings
prep time 4 Hr 15 Min
cook time 40 Min
method Bake

Ingredients For more chicken thighs

  • 12
    skinless chicken thighs
  • 3/4 c
    salsa, mild, med, or hot
  • 1/3 c
    honey
  • 1/4 c
    reduced sodium soy sauce and orange juice
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    olive oil
  • 1 1/2 Tbsp
    grated ginger root
  • 1 Tbsp
    cornstarch

How To Make more chicken thighs

  • 1
    Arrange chicken thighs in a single layer in a 13x9" baking dish. In a medium bowl, mix together salesa, honey, soy sauce, mustard, orange juice, olive oil, and ginger root. Pour over chicken thighs. Turn thighs to coat both sides with marinade. Cover and refrigerate for at least 4 hours or overnight.
  • 2
    Bake chicken and sauce, covered, in a 400 degree oven for 40 minutes. Transfer chicken thighs to a serving platter and keep warm. Carefully pour sauce into a small saucepan. Bring to a boil over medium high heat. Mix cornstarch with 2 tbsp water until smooth. Add to sauce and stir until mixture thickens, about 1 minute. Pour thickened sauce over chicken and serve immediately.

Categories & Tags for More Chicken Thighs:

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