More Chicken Thighs

More Chicken Thighs

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sylvia bourque

By
@saleenasmom

This is also from the Looneyspoons Collection of recipes. This is a wonderful marinated chicken.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6 servings
Prep:
4 Hr 15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 12
    skinless chicken thighs
  • 3/4 c
    salsa, mild, med, or hot
  • 1/3 c
    honey
  • 1/4 c
    reduced sodium soy sauce and orange juice
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    olive oil
  • 1 1/2 Tbsp
    grated ginger root
  • 1 Tbsp
    cornstarch

How to Make More Chicken Thighs

Step-by-Step

  1. Arrange chicken thighs in a single layer in a 13x9" baking dish. In a medium bowl, mix together salesa, honey, soy sauce, mustard, orange juice, olive oil, and ginger root. Pour over chicken thighs. Turn thighs to coat both sides with marinade. Cover and refrigerate for at least 4 hours or overnight.
  2. Bake chicken and sauce, covered, in a 400 degree oven for 40 minutes. Transfer chicken thighs to a serving platter and keep warm. Carefully pour sauce into a small saucepan. Bring to a boil over medium high heat. Mix cornstarch with 2 tbsp water until smooth. Add to sauce and stir until mixture thickens, about 1 minute. Pour thickened sauce over chicken and serve immediately.

Printable Recipe Card

About More Chicken Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy




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