more chicken thighs

Name: More Chicken Thighs
Prep time: 4 h 15 min
Cook time: 40 min
Yield: 4
Cuisine: Canadian
Ingredients: 12 - skinless chicken thighs; 3/4 cup(s) salsa, mild, med, or hot; 1/3 cup(s) honey; 1/4 cup(s) reduced sodium soy sauce and orange juice; 2 tablespoon(s) dijon mustard; 2 teaspoon(s) olive oil; 1 1/2 tablespoon(s) grated ginger root; 1 tablespoon(s) cornstarch

19 Pinches

sylvia bourque

Moncton, NB

Updated on Feb 13, 2014

This is also from the Looneyspoons Collection of recipes. This is a wonderful marinated chicken.

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prep time 4 Hr 15 Min

cook time 40 Min

method Bake

yield 4-6 servings

Ingredients

12 - skinless chicken thighs
3/4 cup salsa, mild, med, or hot
1/3 cup honey
1/4 cup reduced sodium soy sauce and orange juice
2 tablespoons dijon mustard
2 teaspoons olive oil
1 1/2 tablespoons grated ginger root
1 tablespoon cornstarch

How To Make more chicken thighs

Step 1

Arrange chicken thighs in a single layer in a 13x9" baking dish. In a medium bowl, mix together salesa, honey, soy sauce, mustard, orange juice, olive oil, and ginger root. Pour over chicken thighs. Turn thighs to coat both sides with marinade. Cover and refrigerate for at least 4 hours or overnight.

Step 2

Bake chicken and sauce, covered, in a 400 degree oven for 40 minutes. Transfer chicken thighs to a serving platter and keep warm. Carefully pour sauce into a small saucepan. Bring to a boil over medium high heat. Mix cornstarch with 2 tbsp water until smooth. Add to sauce and stir until mixture thickens, about 1 minute. Pour thickened sauce over chicken and serve immediately.
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